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Protein Modification with Ribose Generates N(δ)-(5-hydro-5-methyl-4-imidazolone-2-yl)-ornithine
Advanced glycation end products (AGEs) are associated with diabetes and its complications. AGEs are formed by the non-enzymatic reactions of proteins and reducing sugars, such as glucose and ribose. Ribose is widely used in glycation research as it generates AGEs more rapidly than glucose. This stud...
Autores principales: | Ban, Ikuho, Sugawa, Hikari, Nagai, Ryoji |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8835445/ https://www.ncbi.nlm.nih.gov/pubmed/35163152 http://dx.doi.org/10.3390/ijms23031224 |
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