Dehydrogenation of Betacyanins in Heated Betalain-Rich Extracts of Red Beet (Beta vulgaris L.)

Betacyanins are a group of water-soluble red-violet compounds containing nitrogen in their structure. These are biosynthesized in red beetroot (Beta vulgaris L.), a widely consumed vegetable that contains significant amounts of nutritious and bioactive compounds which are also found in dietary suppl...

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Detalles Bibliográficos
Autores principales: Sutor-Świeży, Katarzyna, Antonik, Michał, Proszek, Justyna, Nemzer, Boris, Pietrzkowski, Zbigniew, Popenda, Łukasz, Świergosz, Tomasz, Wybraniec, Sławomir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8835778/
https://www.ncbi.nlm.nih.gov/pubmed/35163170
http://dx.doi.org/10.3390/ijms23031245

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8835778/
https://www.ncbi.nlm.nih.gov/pubmed/35163170
http://dx.doi.org/10.3390/ijms23031245

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