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The Association between Gut Microbiota and Osteoarthritis: Does the Disease Begin in the Gut?

Some say that all diseases begin in the gut. Interestingly, this concept is actually quite old, since it is attributed to the Ancient Greek physician Hippocrates, who proposed the hypothesis nearly 2500 years ago. The continuous breakthroughs in modern medicine have transformed our classic understan...

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Autores principales: Ramires, Luciano C., Santos, Gabriel Silva, Ramires, Rafaela Pereira, da Fonseca, Lucas Furtado, Jeyaraman, Madhan, Muthu, Sathish, Lana, Anna Vitória, Azzini, Gabriel, Smith, Curtis Scott, Lana, José Fábio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8835947/
https://www.ncbi.nlm.nih.gov/pubmed/35163417
http://dx.doi.org/10.3390/ijms23031494
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author Ramires, Luciano C.
Santos, Gabriel Silva
Ramires, Rafaela Pereira
da Fonseca, Lucas Furtado
Jeyaraman, Madhan
Muthu, Sathish
Lana, Anna Vitória
Azzini, Gabriel
Smith, Curtis Scott
Lana, José Fábio
author_facet Ramires, Luciano C.
Santos, Gabriel Silva
Ramires, Rafaela Pereira
da Fonseca, Lucas Furtado
Jeyaraman, Madhan
Muthu, Sathish
Lana, Anna Vitória
Azzini, Gabriel
Smith, Curtis Scott
Lana, José Fábio
author_sort Ramires, Luciano C.
collection PubMed
description Some say that all diseases begin in the gut. Interestingly, this concept is actually quite old, since it is attributed to the Ancient Greek physician Hippocrates, who proposed the hypothesis nearly 2500 years ago. The continuous breakthroughs in modern medicine have transformed our classic understanding of the gastrointestinal tract (GIT) and human health. Although the gut microbiota (GMB) has proven to be a core component of human health under standard metabolic conditions, there is now also a strong link connecting the composition and function of the GMB to the development of numerous diseases, especially the ones of musculoskeletal nature. The symbiotic microbes that reside in the gastrointestinal tract are very sensitive to biochemical stimuli and may respond in many different ways depending on the nature of these biological signals. Certain variables such as nutrition and physical modulation can either enhance or disrupt the equilibrium between the various species of gut microbes. In fact, fat-rich diets can cause dysbiosis, which decreases the number of protective bacteria and compromises the integrity of the epithelial barrier in the GIT. Overgrowth of pathogenic microbes then release higher quantities of toxic metabolites into the circulatory system, especially the pro-inflammatory cytokines detected in osteoarthritis (OA), thereby promoting inflammation and the initiation of many disease processes throughout the body. Although many studies link OA with GMB perturbations, further research is still needed.
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spelling pubmed-88359472022-02-12 The Association between Gut Microbiota and Osteoarthritis: Does the Disease Begin in the Gut? Ramires, Luciano C. Santos, Gabriel Silva Ramires, Rafaela Pereira da Fonseca, Lucas Furtado Jeyaraman, Madhan Muthu, Sathish Lana, Anna Vitória Azzini, Gabriel Smith, Curtis Scott Lana, José Fábio Int J Mol Sci Review Some say that all diseases begin in the gut. Interestingly, this concept is actually quite old, since it is attributed to the Ancient Greek physician Hippocrates, who proposed the hypothesis nearly 2500 years ago. The continuous breakthroughs in modern medicine have transformed our classic understanding of the gastrointestinal tract (GIT) and human health. Although the gut microbiota (GMB) has proven to be a core component of human health under standard metabolic conditions, there is now also a strong link connecting the composition and function of the GMB to the development of numerous diseases, especially the ones of musculoskeletal nature. The symbiotic microbes that reside in the gastrointestinal tract are very sensitive to biochemical stimuli and may respond in many different ways depending on the nature of these biological signals. Certain variables such as nutrition and physical modulation can either enhance or disrupt the equilibrium between the various species of gut microbes. In fact, fat-rich diets can cause dysbiosis, which decreases the number of protective bacteria and compromises the integrity of the epithelial barrier in the GIT. Overgrowth of pathogenic microbes then release higher quantities of toxic metabolites into the circulatory system, especially the pro-inflammatory cytokines detected in osteoarthritis (OA), thereby promoting inflammation and the initiation of many disease processes throughout the body. Although many studies link OA with GMB perturbations, further research is still needed. MDPI 2022-01-27 /pmc/articles/PMC8835947/ /pubmed/35163417 http://dx.doi.org/10.3390/ijms23031494 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Review
Ramires, Luciano C.
Santos, Gabriel Silva
Ramires, Rafaela Pereira
da Fonseca, Lucas Furtado
Jeyaraman, Madhan
Muthu, Sathish
Lana, Anna Vitória
Azzini, Gabriel
Smith, Curtis Scott
Lana, José Fábio
The Association between Gut Microbiota and Osteoarthritis: Does the Disease Begin in the Gut?
title The Association between Gut Microbiota and Osteoarthritis: Does the Disease Begin in the Gut?
title_full The Association between Gut Microbiota and Osteoarthritis: Does the Disease Begin in the Gut?
title_fullStr The Association between Gut Microbiota and Osteoarthritis: Does the Disease Begin in the Gut?
title_full_unstemmed The Association between Gut Microbiota and Osteoarthritis: Does the Disease Begin in the Gut?
title_short The Association between Gut Microbiota and Osteoarthritis: Does the Disease Begin in the Gut?
title_sort association between gut microbiota and osteoarthritis: does the disease begin in the gut?
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8835947/
https://www.ncbi.nlm.nih.gov/pubmed/35163417
http://dx.doi.org/10.3390/ijms23031494
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