Cargando…
Analysis of a Trichinellosis Outbreak in Poland after Consumption of Sausage Made of Wild Boar Meat
An outbreak of trichinellosis due to the consumption of sausage made from wild boar meat unexamined for the presence of Trichinella spp. was reported in Poland in December 2020. The outbreak affected eight people. Examination of the sausages made of wild boar meat collected during epidemiological in...
Autores principales: | Różycki, Mirosław, Korpysa-Dzirba, Weronika, Bełcik, Aneta, Pelec, Tomasz, Mazurek, Justyna, Cencek, Tomasz |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8836394/ https://www.ncbi.nlm.nih.gov/pubmed/35159937 http://dx.doi.org/10.3390/jcm11030485 |
Ejemplares similares
-
Results of Proficiency Testing for Trichinella in Poland, 2015–2019
por: Różycki, Mirosław, et al.
Publicado: (2021) -
Trichinella Outbreaks on Pig Farms in Poland in 2012–2020
por: Bilska-Zając, Ewa, et al.
Publicado: (2021) -
Proteomic Profiling and In Silico Characterization of the Secretome of Anisakis simplex Sensu Stricto L3 Larvae
por: Kochanowski, Maciej, et al.
Publicado: (2022) -
Alaria alata in Terms of Risks to Consumers’ Health
por: Korpysa-Dzirba, Weronika, et al.
Publicado: (2021) -
Validation of the Magnetic Stirrer Method for the Detection of Trichinella Larvae in Muscle Samples Based on Proficiency Tests Results
por: Różycki, Mirosław, et al.
Publicado: (2022)