Cargando…

Gastrointestinal Tract and Dietary Fiber Driven Alterations of Gut Microbiota and Metabolites in Durco × Bamei Crossbred Pigs

Gastrointestinal tract and dietary fiber (DF) are known to influence gut microbiome composition. However, the combined effect of gut segment and long-term intake of a high fiber diet on pig gut microbiota and metabolite profiles is unclear. Here, we applied 16S rRNA gene sequencing and untargeted me...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wu, Guofang, Tang, Xianjiang, Fan, Chao, Wang, Lei, Shen, Wenjuan, Ren, Shi'en, Zhang, Liangzhi, Zhang, Yanming
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8836464/ https://www.ncbi.nlm.nih.gov/pubmed/35155525 http://dx.doi.org/10.3389/fnut.2021.806646

Ejemplares similares

Dietary Fiber Influences Bacterial Community Assembly Processes in the Gut Microbiota of Durco × Bamei Crossbred Pig
por: Tang, Xianjiang, et al.
Publicado: (2021)

Analysis of Transcriptome and miRNAome in the Muscle of Bamei Pigs at Different Developmental Stages
por: Wu, Guofang, et al.
Publicado: (2020)

Bacteriocin-Producing Lactic Acid Bacteria Strains with Antimicrobial Activity Screened from Bamei Pig Feces
por: Chen, Jun, et al.
Publicado: (2022)

Effects of Dietary Protein Levels on Bamei Pig Intestinal Colony Compositional Traits
por: Wang, Dong, et al.
Publicado: (2020)

Study of meat quality and flavour in different cuts of Duroc‐Bamei binary hybrid pigs
por: Chen, Guoshun, et al.
Publicado: (2020)

Stochastic Processes Derive Gut Fungi Community Assembly of Plateau Pikas (Ochotona curzoniae) along Altitudinal Gradients across Warm and Cold Seasons
por: Tang, Xianjiang, et al.
Publicado: (2023)

Insoluble fibers affect digesta transit behavior in the upper gastrointestinal tract of growing pigs, regardless of particle size
por: Dorado-Montenegro, Sebastian, et al.
Publicado: (2023)

Characterization of the Microbial Communities along the Gastrointestinal Tract in Crossbred Cattle
por: Wang, Kai, et al.
Publicado: (2022)

The influence of xylanase on the fermentability, digestibility, and physicochemical properties of insoluble corn-based fiber along the gastrointestinal tract of growing pigs
por: Petry, Amy L, et al.
Publicado: (2021)

Dietary Valine/Isoleucine Ratio Impact Carcass Characteristics, Meat Edible Quality and Nutritional Values in Finishing Crossbred Duroc × Landrace × Yorkshire Pigs With Different Slaughter Weights
por: Xu, Doudou, et al.
Publicado: (2022)

Identification of Xanthomicrol as a Major Metabolite of 5-Demethyltangeretin in Mouse Gastrointestinal Tract and Its Inhibitory Effects on Colon Cancer Cells
por: Wu, Xian, et al.
Publicado: (2020)

The plant secondary compound swainsonine reshapes gut microbiota in plateau pikas (Ochotona curzoniae)
por: Ren, Shien, et al.
Publicado: (2021)

Sources of Dietary Fiber Affect the SCFA Production and Absorption in the Hindgut of Growing Pigs
por: Bai, Yu, et al.
Publicado: (2022)

Association between chili pepper consumption and risk of gastrointestinal-tract cancers: A meta-analysis
por: Chen, Changchang, et al.
Publicado: (2022)

Phosphoproteomic analysis identifies differentially expressed phosphorylation sites that affect muscle fiber type in pigs
por: He, Yu, et al.
Publicado: (2022)

Exposure to High Aerial Ammonia Causes Hindgut Dysbiotic Microbiota and Alterations of Microbiota-Derived Metabolites in Growing Pigs
por: Tang, Shanlong, et al.
Publicado: (2021)

Nitrogen and lysine utilization efficiencies, protein turnover, and blood urea concentrations in crossbred grower pigs at marginal dietary lysine concentration
por: Berghaus, Daniel, et al.
Publicado: (2023)

Effects of Maternal Low-Protein Diet on Microbiota Structure and Function in the Jejunum of Huzhu Bamei Suckling Piglets
por: Jin, Jipeng, et al.
Publicado: (2019)

Bitter taste receptors along the gastrointestinal tract: comparison between humans and rodents
por: Descamps-Solà, Maria, et al.
Publicado: (2023)

Uncovering the biogeography of the microbial commmunity and its association with nutrient metabolism in the intestinal tract using a pig model
por: Song, Yuanyuan, et al.
Publicado: (2022)

The Gastrointestinal Tract as a Key Target Organ for the Health-Promoting Effects of Dietary Proanthocyanidins
por: Cires, María José, et al.
Publicado: (2017)

Bacteria Remediate the Effects of Food Additives on Intestinal Function in an in vitro Model of the Gastrointestinal Tract
por: Malik, Mridu, et al.
Publicado: (2020)

Jejunal inflammatory cytokines, barrier proteins and microbiome-metabolome responses to early supplementary feeding of Bamei suckling piglets
por: Jin, Jipeng, et al.
Publicado: (2020)

Dietary Malic Acid Supplementation Induces Skeletal Muscle Fiber-Type Transition of Weaned Piglets and Further Improves Meat Quality of Finishing Pigs
por: Zhang, Xin, et al.
Publicado: (2022)

Effects of heterozygosity on performance of purebred and crossbred pigs
por: Iversen, Maja Winther, et al.
Publicado: (2019)

Enzymatic hydrolysis of fumonisins in the gastrointestinal tract of broiler chickens
por: Grenier, B, et al.
Publicado: (2017)

Optimal definition of contemporary groups for crossbred pigs in a joint purebred and crossbred genetic evaluation
por: Steyn, Yvette, et al.
Publicado: (2020)

Metabolite profiling of peripheral blood plasma in pigs in early postnatal life fed whole bovine, caprine or ovine milk
por: Jena, Ankita, et al.
Publicado: (2023)

Whole Genome Sequencing Reveals the Effects of Recent Artificial Selection on Litter Size of Bamei Mutton Sheep
por: Yao, Yaxin, et al.
Publicado: (2021)

Host–microbial co-metabolites modulated by human milk oligosaccharides relate to reduced risk of respiratory tract infections
por: Martin, François-Pierre, et al.
Publicado: (2022)

Ornithine α-Ketoglutarate Alleviates Inflammation via Regulating Ileal Mucosa Microbiota and Metabolites in Enterotoxigenic Escherichia coli-Infected Pigs
por: Li, Yuying, et al.
Publicado: (2022)

A pig model of the human gastrointestinal tract
por: Zhang, Quanshun, et al.
Publicado: (2013)

Effect of medium-chain triglycerides on growth performance, nutrient digestibility, plasma metabolites and antioxidant capacity in weanling pigs
por: Li, Yue, et al.
Publicado: (2015)

Appropriate level of alfalfa hay in diets for rearing Simmental crossbred calves in dryland China
por: Kobayashi, Nobuyuki, et al.
Publicado: (2018)

Genomic structure of a crossbred Landrace pig population
por: Joaquim, Letícia Borges, et al.
Publicado: (2019)

Congenital Limb Deformities in a Neonatal Crossbred Pig
por: Rahe, Michael C., et al.
Publicado: (2022)

Cruciferous vegetables as a treasure of functional foods bioactive compounds: Targeting p53 family in gastrointestinal tract and associated cancers
por: Mitra, Saikat, et al.
Publicado: (2022)

Soluble non-starch polysaccharide modulates broiler gastrointestinal tract environment
por: Nguyen, H.T., et al.
Publicado: (2021)

An in vitro model of the chicken gastrointestinal tract with special emphasis to the cecal microbiota
por: Forssten, Sofia D., et al.
Publicado: (2023)

Carcass Performance, Muscle Fiber, Meat Quality, and Sensory Quality Characteristics of Crossbred Pigs with Different Live Weights
por: Choi, Young Min, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_eckh728u095r78mbnrkkdd8tob