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Microstructure and Mechanical Properties of Low- and Medium-Carbon Si-Rich Low-Alloy Steels Processed by Austemping after Intercritical Annealing

In the present paper, the designed thermomechanical process was applied to prepare ferrite/bainite multiphase microstructures in Si-rich low-alloy steel with a carbon content of 0.33 wt.% (0.33C) and 0.21 wt.% (0.21C). The microstructures were analyzed by scanning electron microscope, transmission e...

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Detalles Bibliográficos
Autores principales: Jia, Xin, Zhao, Ting, Wang, Lin, Sun, Xiaowen, Wang, Yuefeng, Wang, Tiansheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8838105/
https://www.ncbi.nlm.nih.gov/pubmed/35161121
http://dx.doi.org/10.3390/ma15031178
Descripción
Sumario:In the present paper, the designed thermomechanical process was applied to prepare ferrite/bainite multiphase microstructures in Si-rich low-alloy steel with a carbon content of 0.33 wt.% (0.33C) and 0.21 wt.% (0.21C). The microstructures were analyzed by scanning electron microscope, transmission electron microscope, and electron backscatter diffraction, and the mechanical properties (tensile and impact properties) were tested. The results showed that, on the premise of obtaining 15 vol.% ferrite in both steels, the ferrite grains in the 0.33C steel were polygonal with an average grain size of 2.2 μm, recrystallized more completely. However, the ferrite grains in the 0.21C steel were mainly long strip-shaped with a width of 2–4 μm, and the recrystallization degree was poor. In addition, upon increasing the austempering temperature, bainite ferrite laths were formed in the 0.33C steel, and the thickness was in the range of 81–123 nm. The morphology of bainite ferrite in the 0.21C steel gradually changed from lath to granular. Upon increasing the austempering temperature, the tensile strength and yield strength of both steels increased and the elongation decreased slightly. The impact energy of the two steels showed different trends upon increasing the austempering temperature, in which the impact energy of the 0.33C steel increased, while that of the 0.21C steel decreased. This is due to the difference size of the martensite-austenite constituents in the two steels.