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Performance of the Digital Dietary Assessment Tool MyFoodRepo

Digital dietary assessment devices could help overcome the limitations of traditional tools to assess dietary intake in clinical and/or epidemiological studies. We evaluated the accuracy of the automated dietary app MyFoodRepo (MFR) against controlled reference values from weighted food diaries (WFD...

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Autores principales: Zuppinger, Claire, Taffé, Patrick, Burger, Gerrit, Badran-Amstutz, Wafa, Niemi, Tapio, Cornuz, Clémence, Belle, Fabiën N., Chatelan, Angeline, Paclet Lafaille, Muriel, Bochud, Murielle, Gonseth Nusslé, Semira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8838173/
https://www.ncbi.nlm.nih.gov/pubmed/35276994
http://dx.doi.org/10.3390/nu14030635
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author Zuppinger, Claire
Taffé, Patrick
Burger, Gerrit
Badran-Amstutz, Wafa
Niemi, Tapio
Cornuz, Clémence
Belle, Fabiën N.
Chatelan, Angeline
Paclet Lafaille, Muriel
Bochud, Murielle
Gonseth Nusslé, Semira
author_facet Zuppinger, Claire
Taffé, Patrick
Burger, Gerrit
Badran-Amstutz, Wafa
Niemi, Tapio
Cornuz, Clémence
Belle, Fabiën N.
Chatelan, Angeline
Paclet Lafaille, Muriel
Bochud, Murielle
Gonseth Nusslé, Semira
author_sort Zuppinger, Claire
collection PubMed
description Digital dietary assessment devices could help overcome the limitations of traditional tools to assess dietary intake in clinical and/or epidemiological studies. We evaluated the accuracy of the automated dietary app MyFoodRepo (MFR) against controlled reference values from weighted food diaries (WFD). MFR’s capability to identify, classify and analyze the content of 189 different records was assessed using Cohen and uniform kappa coefficients and linear regressions. MFR identified 98.0% ± 1.5 of all edible components and was not affected by increasing numbers of ingredients. Linear regression analysis showed wide limits of agreement between MFR and WFD methods to estimate energy, carbohydrates, fat, proteins, fiber and alcohol contents of all records and a constant overestimation of proteins, likely reflecting the overestimation of portion sizes for meat, fish and seafood. The MFR mean portion size error was 9.2% ± 48.1 with individual errors ranging between −88.5% and +242.5% compared to true values. Beverages were impacted by the app’s difficulty in correctly identifying the nature of liquids (41.9% ± 17.7 of composed beverages correctly classified). Fair estimations of portion size by MFR, along with its strong segmentation and classification capabilities, resulted in a generally good agreement between MFR and WFD which would be suited for the identification of dietary patterns, eating habits and regime types.
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spelling pubmed-88381732022-02-13 Performance of the Digital Dietary Assessment Tool MyFoodRepo Zuppinger, Claire Taffé, Patrick Burger, Gerrit Badran-Amstutz, Wafa Niemi, Tapio Cornuz, Clémence Belle, Fabiën N. Chatelan, Angeline Paclet Lafaille, Muriel Bochud, Murielle Gonseth Nusslé, Semira Nutrients Article Digital dietary assessment devices could help overcome the limitations of traditional tools to assess dietary intake in clinical and/or epidemiological studies. We evaluated the accuracy of the automated dietary app MyFoodRepo (MFR) against controlled reference values from weighted food diaries (WFD). MFR’s capability to identify, classify and analyze the content of 189 different records was assessed using Cohen and uniform kappa coefficients and linear regressions. MFR identified 98.0% ± 1.5 of all edible components and was not affected by increasing numbers of ingredients. Linear regression analysis showed wide limits of agreement between MFR and WFD methods to estimate energy, carbohydrates, fat, proteins, fiber and alcohol contents of all records and a constant overestimation of proteins, likely reflecting the overestimation of portion sizes for meat, fish and seafood. The MFR mean portion size error was 9.2% ± 48.1 with individual errors ranging between −88.5% and +242.5% compared to true values. Beverages were impacted by the app’s difficulty in correctly identifying the nature of liquids (41.9% ± 17.7 of composed beverages correctly classified). Fair estimations of portion size by MFR, along with its strong segmentation and classification capabilities, resulted in a generally good agreement between MFR and WFD which would be suited for the identification of dietary patterns, eating habits and regime types. MDPI 2022-02-01 /pmc/articles/PMC8838173/ /pubmed/35276994 http://dx.doi.org/10.3390/nu14030635 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Zuppinger, Claire
Taffé, Patrick
Burger, Gerrit
Badran-Amstutz, Wafa
Niemi, Tapio
Cornuz, Clémence
Belle, Fabiën N.
Chatelan, Angeline
Paclet Lafaille, Muriel
Bochud, Murielle
Gonseth Nusslé, Semira
Performance of the Digital Dietary Assessment Tool MyFoodRepo
title Performance of the Digital Dietary Assessment Tool MyFoodRepo
title_full Performance of the Digital Dietary Assessment Tool MyFoodRepo
title_fullStr Performance of the Digital Dietary Assessment Tool MyFoodRepo
title_full_unstemmed Performance of the Digital Dietary Assessment Tool MyFoodRepo
title_short Performance of the Digital Dietary Assessment Tool MyFoodRepo
title_sort performance of the digital dietary assessment tool myfoodrepo
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8838173/
https://www.ncbi.nlm.nih.gov/pubmed/35276994
http://dx.doi.org/10.3390/nu14030635
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