Cargando…

Biopotential of Underutilized Rosaceae Inflorescences: LC-DAD-MS Phytochemical Profiles Associated with Antioxidant, Antidiabetic, Anti-Inflammatory and Antiproliferative Activity In Vitro

The aim of this work was to assess the biopotential of the young inflorescence tissues of Prunus, Malus and Chaenomeles in order to evaluate the possibility of their application in the food industry, and to provide a polyphenolic fingerprint for their quality control. The contents of different bioac...

Descripción completa

Detalles Bibliográficos
Autores principales:	Šola, Ivana, Poljuha, Danijela, Mikulic-Petkovsek, Maja, Davosir, Dino, Pinterić, Marija, Bilić, Josipa, Veberic, Robert, Hudina, Metka, Rusak, Gordana
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8838311/ https://www.ncbi.nlm.nih.gov/pubmed/35161257 http://dx.doi.org/10.3390/plants11030271

Ejemplares similares

HPLC-DAD-MS Identification and Quantification of Phenolic Components in Japanese Knotweed and American Pokeweed Extracts and Their Phytotoxic Effect on Seed Germination
por: Mikulic-Petkovsek, Maja, et al.
Publicado: (2022)

LC–DAD–MS Phenolic Characterisation of Six Invasive Plant Species in Croatia and Determination of Their Antimicrobial and Cytotoxic Activity
por: Poljuha, Danijela, et al.
Publicado: (2022)

Preventive and Curative Effects of Salicylic and Methyl Salicylic Acid Having Antifungal Potential against Monilinia laxa and the Development of Phenolic Response in Apple Peel
por: Gacnik, Sasa, et al.
Publicado: (2023)

Changes in the Fruit Quality Parameters of Medlar Fruit (Mespilus germanica L.) after Heat Treatment, Storage, Freezing or Hoarfrost
por: Mikulic-Petkovsek, Maja, et al.
Publicado: (2023)

Salicylic and Methyl Salicylic Acid Affect Quality and Phenolic Profile of Apple Fruits Three Weeks before the Harvest
por: Gacnik, Sasa, et al.
Publicado: (2021)

Fruit Quality Characteristics and Biochemical Composition of Fully Ripe Blackberries Harvested at Different Times
por: Mikulic-Petkovsek, Maja, et al.
Publicado: (2021)

The Phenolic Profile of Sweet Cherry Fruits Influenced by Cultivar/Rootstock Combination
por: Boskov, Djordje, et al.
Publicado: (2022)

Biochemical Characterization of Black and Green Mutant Elderberry during Fruit Ripening
por: Mikulic-Petkovsek, Maja, et al.
Publicado: (2023)

Breeding of Modern Rose Cultivars Decreases the Content of Important Biochemical Compounds in Rose Hips
por: Kunc, Nina, et al.
Publicado: (2023)

Phenolic Compounds of Rose Hips of Some Rosa Species and Their Hybrids Native Grown in the South-West of Slovenia during a Two-Year Period (2020–2021)
por: Kunc, Nina, et al.
Publicado: (2023)

Detailed Metabolic Characterization of Flowers and Hips of Rosa gallica L. Grown in Open Nature
por: Kunc, Nina, et al.
Publicado: (2023)

Invasive Alien Species as a Potential Source of Phytopharmaceuticals: Phenolic Composition and Antimicrobial and Cytotoxic Activity of Robinia pseudoacacia L. Leaf and Flower Extracts
por: Uzelac, Mirela, et al.
Publicado: (2023)

The Effects of the Cultivar and Environment on the Phenolic Contents of Hazelnut Kernels
por: Solar, Anita, et al.
Publicado: (2022)

The effect of cane vigour on the kiwifruit (Actinidia chinensis) and kiwiberry (Actinidia arguta) quality
por: Medic, Aljaz, et al.
Publicado: (2021)

Physiological and Biochemical Responses of Ungrafted and Grafted Bell Pepper Plants (Capsicum annuum L. var. grossum (L.) Sendtn.) Grown under Moderate Salt Stress
por: Kacjan Maršić, Nina, et al.
Publicado: (2021)

Characterization of the Slovene Autochthonous Rose Hybrid Rosa pendulina × spinosissima (Rosa reversa Waldst. and Kit) Using Biochemical Patterns of the Plant Blossoms
por: Kunc, Nina, et al.
Publicado: (2023)

Development and Optimisation of Solid-Phase Extraction of Extractable and Bound Phenolic Acids in Spelt (Triticum spelta L.) Seeds
por: Mencin, Marjeta, et al.
Publicado: (2021)

Simulated Gastrointestinal Digestion of Bioprocessed Spelt Seeds: Bioaccessibility and Bioactivity of Phenolics
por: Mencin, Marjeta, et al.
Publicado: (2022)

Time-Dependent Degradation of Naphthoquinones and Phenolic Compounds in Walnut Husks
por: Medic, Aljaz, et al.
Publicado: (2022)

Black Queens of Fruits: Chemical Composition of Blackberry (Rubus subg. rubus Watson) and Black Currant (Ribes nigrum L.) Cultivars Selected in Serbia
por: Karaklajic-Stajic, Zaklina, et al.
Publicado: (2023)

Changes in the Bioaccessibility of Antioxidants after Simulated In Vitro Digestion of Bioprocessed Spelt-Enhanced Wheat Bread
por: Mencin, Marjeta, et al.
Publicado: (2023)

Bioprocessed Wholegrain Spelt Flour Improves the Quality and Physicochemical Characteristics of Wheat Bread
por: Mencin, Marjeta, et al.
Publicado: (2023)

Influence of intra and inter species variation in chilies (Capsicum spp.) on metabolite composition of three fruit segments
por: Zamljen, Tilen, et al.
Publicado: (2021)

Salt Stress Differentially Affects the Primary and Secondary Metabolism of Peppers (Capsicum annuum L.) According to the Genotype, Fruit Part, and Salinity Level
por: Zamljen, Tilen, et al.
Publicado: (2022)

Walnut (J. regia) Agro-Residues as a Rich Source of Phenolic Compounds
por: Medic, Aljaz, et al.
Publicado: (2021)

Biostimulatory Effects of Amino Acids on Phenylalanine Ammonia Lyase, Capsaicin Synthase, and Peroxidase Activities in Capsicum baccatum L.
por: Zamljen, Tilen, et al.
Publicado: (2022)

Characterization and Quantification of Capsaicinoids and Phenolic Compounds in Two Types of Chili Olive Oils, Using HPLC/MS
por: Zamljen, Tilen, et al.
Publicado: (2022)

Effect of Different Walnut and Hazelnut Leaf Compost Treatments on Yield and Phenolic Composition of Lactuca sativa L.
por: Medic, Aljaz, et al.
Publicado: (2023)

Biopotential of Bersama abyssinica Fresen Stem Bark Extracts: UHPLC Profiles, Antioxidant, Enzyme Inhibitory, and Antiproliferative Propensities
por: Sinan, Kouadio Ibrahime, et al.
Publicado: (2020)

Metabolic Variation among Fruits of Different Chili Cultivars (Capsicum spp.) Using HPLC/MS
por: Zamljen, Tilen, et al.
Publicado: (2021)

Using HPLC-MS/MS to Determine the Loss of Primary and Secondary Metabolites in the Dehydration Process of Apple Slices
por: Juhart, Jan, et al.
Publicado: (2023)

Identification and Quantification of the Major Phenolic Constituents in Castanea sativa and Commercial Interspecific Hybrids (C. sativa x C. crenata) Chestnuts Using HPLC–MS/MS
por: Medic, Aljaz, et al.
Publicado: (2023)

Use of HPLC-MS to Determine the Loss of Metabolites in Apple Juices under Different Storage Conditions
por: Juhart, Jan, et al.
Publicado: (2023)

Biopotentials of Cerebral Hemispheres in Brain Tumors
por: Flanigan, Stevenson
Publicado: (1963)

Molecular phylogeny and inflorescence evolution of Prunus (Rosaceae) based on RAD-seq and genome skimming analyses
por: Su, Na, et al.
Publicado: (2023)

Effect of Juglone and Other Allelochemicals in Walnut Leaves on Yield, Quality and Metabolites of Snack Cucumber (Cucumis sativus L.)
por: Medic, Aljaz, et al.
Publicado: (2023)

Biopotential changes of acupuncture points by acupuncture stimulation
por: Cho, Seong Jin, et al.
Publicado: (2022)

Underutilized Mexican Plants: Screening of Antioxidant and Antiproliferative Properties of Mexican Cactus Fruit Juices
por: Martínez, Elda M. Melchor, et al.
Publicado: (2021)

Will the Increasing of Anthropogenic Pressures Reduce the Biopotential Value of Sponges?
por: Januar, Hedi Indra, et al.
Publicado: (2015)

A biopotential optrode array: operation principles and simulations
por: Al Abed, Amr, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_4a2cgvgqcgom0cs7elhot792nd