Evaluation of the Effects of Cold Plasma on Cell Membrane Lipids and Oxidative Injury of Salmonella typhimurium

Salmonella typhimurium (S. typhimurium) is a major causative agent of foodborne illness worldwide. Cold plasma (CP) was used to inactivate S. typhimurium and to investigate the effect of CP on cell membrane lipids and oxidative injury of cells. Results indicated that the inactivation effect of CP on...

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Detalles Bibliográficos
Autores principales: Lv, Xiaoye, Cheng, Jun-Hu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8838372/
https://www.ncbi.nlm.nih.gov/pubmed/35163904
http://dx.doi.org/10.3390/molecules27030640

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8838372/
https://www.ncbi.nlm.nih.gov/pubmed/35163904
http://dx.doi.org/10.3390/molecules27030640

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