Reshaping Food Policy and Governance to Incentivize and Empower Disadvantaged Groups for Improving Nutrition

The coronavirus disease 2019 (COVID-19) pandemic has exacerbated global malnutrition challenges, disrupted food supply chains, and left poor and vulnerable people unable to produce and access safe and affordable food, especially in developing countries. Food policy and governance are currently malfu...

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Detalles Bibliográficos
Autores principales: Wang, Jingjing, Ding, Xinyue, Gao, Haixiu, Fan, Shenggen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8838405/
https://www.ncbi.nlm.nih.gov/pubmed/35277007
http://dx.doi.org/10.3390/nu14030648

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8838405/
https://www.ncbi.nlm.nih.gov/pubmed/35277007
http://dx.doi.org/10.3390/nu14030648

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