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Reshaping Food Policy and Governance to Incentivize and Empower Disadvantaged Groups for Improving Nutrition
The coronavirus disease 2019 (COVID-19) pandemic has exacerbated global malnutrition challenges, disrupted food supply chains, and left poor and vulnerable people unable to produce and access safe and affordable food, especially in developing countries. Food policy and governance are currently malfu...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8838405/ https://www.ncbi.nlm.nih.gov/pubmed/35277007 http://dx.doi.org/10.3390/nu14030648 |