Microstructures and Tensile Properties of 9Cr-F/M Steel at Elevated Temperatures

Tensile properties and microstructure changes under different stress states of tempered 9Cr-F/M steel were characterized using a transmission electron microscope (TEM), electron backscatter diffraction (EBSD), scanning electron microscopy (SEM), Vickers hardness tester, and tensile tester. This tempered steel has a typical lath martensite structure with only a few polygonal ferrites embedded, and M(23)C(6) and MX phases nucleated on the lath boundaries or within the sub-grains. At elevated temperatures, the strength of the steel decreases. However, the elongation at 400 °C is lower than that at room temperature. For the necking zone, tensile deformation made the grain elongated to the direction of applied stress and thus the grain’s cross-section becomes smaller. For samples with rectangular working area cross-section, the deformation in the TD direction was more severe than that in the ND direction, which made the grain elongated in the TD direction. These results can provide some guidance for composition optimization of the 9Cr-F/M steel and facilitate a better understanding of the fracture mechanism under different stress states.