The Influence of Hop Phenolic Compounds on Dry Hopping Beer Quality

Background: The article considers the phenolic hop compounds’ effect on the quality indicators of finished beer. The topic under consideration is relevant since it touches on the beer matrix colloidal stability when compounds with potential destabilizing activity are introduced into it from the outs...

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Detalles Bibliográficos
Autores principales: Gribkova, Irina N., Kharlamova, Larisa N., Lazareva, Irina V., Zakharov, Maxim A., Zakharova, Varvara A., Kozlov, Valery I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8838744/
https://www.ncbi.nlm.nih.gov/pubmed/35164005
http://dx.doi.org/10.3390/molecules27030740

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8838744/
https://www.ncbi.nlm.nih.gov/pubmed/35164005
http://dx.doi.org/10.3390/molecules27030740

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