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The Influence of Hop Phenolic Compounds on Dry Hopping Beer Quality
Background: The article considers the phenolic hop compounds’ effect on the quality indicators of finished beer. The topic under consideration is relevant since it touches on the beer matrix colloidal stability when compounds with potential destabilizing activity are introduced into it from the outs...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8838744/ https://www.ncbi.nlm.nih.gov/pubmed/35164005 http://dx.doi.org/10.3390/molecules27030740 |