Reported Changes in Eating Habits Related to Less Healthy Foods and Beverages during the COVID-19 Pandemic among US Adults

Background: The COVID-19 pandemic has triggered stress, anxiety, and disruption to many individuals’ daily lives, which might impact eating habits. Objective: To examine changes in eating habits related to less healthy foods and beverages during the early phase of the COVID-19 pandemic among US adul...

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Detalles Bibliográficos
Autores principales: Park, Sohyun, Lee, Seung Hee, Yaroch, Amy L., Blanck, Heidi M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8838827/
https://www.ncbi.nlm.nih.gov/pubmed/35276885
http://dx.doi.org/10.3390/nu14030526

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8838827/
https://www.ncbi.nlm.nih.gov/pubmed/35276885
http://dx.doi.org/10.3390/nu14030526

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