Vitamin C and Phenolic Antioxidants of Jua (Ziziphus joazeiro M.) Pulp: A Rich Underexplored Brazilian Source of Ellagic Acid Recovered by Aqueous Ultrasound-Assisted Extraction

Jua (juá in Portuguese) is an underexplored fruit from Brazil’s northeast. This fruit is rich in antioxidant substances. However, there is a dearth of information about jua’s bioactive potential. The present study evaluated two extraction methods (continuous agitation and ultrasound-assisted extract...

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Detalles Bibliográficos
Autores principales: da Rocha, Thaís Silva, de Lima, Alessandro, Silva, Jurandy do Nascimento, Sampaio, Geni Rodrigues, Soares Freitas, Rosana Aparecida Manólio, Danielski, Renan, de Camargo, Adriano Costa, Shahidi, Fereidoon, Torres, Elizabeth Aparecida Ferraz da Silva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8839016/
https://www.ncbi.nlm.nih.gov/pubmed/35163892
http://dx.doi.org/10.3390/molecules27030627

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8839016/
https://www.ncbi.nlm.nih.gov/pubmed/35163892
http://dx.doi.org/10.3390/molecules27030627

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