Cargando…
Grain Composition and Quality in Portuguese Triticum aestivum Germplasm Subjected to Heat Stress after Anthesis
Bread wheat (Triticum aestivum) is a major crop worldwide, and it is highly susceptible to heat. In this work, grain production and composition were evaluated in Portuguese T. aestivum germplasm (landraces and commercial varieties), which was subjected to heat after anthesis (grain filling stage). H...
Autores principales: | Scotti-Campos, Paula, Oliveira, Karliana, Pais, Isabel P., Bagulho, Ana Sofia, Semedo, José N., Serra, Octávio, Simões, Fernanda, Lidon, Fernando C., Coutinho, José, Maçãs, Benvindo |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8839059/ https://www.ncbi.nlm.nih.gov/pubmed/35161344 http://dx.doi.org/10.3390/plants11030365 |
Ejemplares similares
-
Phenotypic Diversity of Seminal Root Traits in Bread Wheat Germplasm from Different Origins
por: P. Pais, Isabel, et al.
Publicado: (2022) -
Effects of high temperature after anthesis on starch granules in grains of wheat (Triticum aestivum L.)
por: LIU, P., et al.
Publicado: (2011) -
Are Portuguese Cowpea Genotypes Adapted to Drought? Phenological Development and Grain Quality Evaluation
por: Moreira, Rita, et al.
Publicado: (2023) -
Wheat Crop under Waterlogging: Potential Soil and Plant Effects
por: Pais, Isabel P., et al.
Publicado: (2022) -
High post-anthesis temperature effects on bread wheat (Triticum aestivum L.) grain transcriptome during early grain-filling
por: Kino, Richard I., et al.
Publicado: (2020)