Cargando…
Effect of Wort Boiling on Volatiles Formation and Sensory Properties of Mead
Mead is an alcoholic beverage based on bee honey, which can be prepared in different variations such as modified honey-water compositions, the addition of spices, and the use of different yeast strains. Moreover, the technological process of mead production such as the step of wort preparation (with...
| Autores principales: | , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8839148/ https://www.ncbi.nlm.nih.gov/pubmed/35163970 http://dx.doi.org/10.3390/molecules27030710 |