Effect of Yellowing Duration on the Chemical Profile of Yellow Tea and the Associations with Sensory Traits

The yellowing process is the crucial step to form the characteristic sensory and chemical properties of yellow tea. To investigate the chemical changes and the associations with sensory traits during yellowing, yellow teas with different yellowing times (0–13 h) were prepared for sensory evaluation...

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Detalles Bibliográficos
Autores principales: Fan, Fang-Yuan, Zhou, Sen-Jie, Qian, Hong, Zong, Bang-Zheng, Huang, Chuang-Sheng, Zhu, Ruo-Lan, Guo, Hao-Wei, Gong, Shu-Ying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8839223/
https://www.ncbi.nlm.nih.gov/pubmed/35164205
http://dx.doi.org/10.3390/molecules27030940

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8839223/
https://www.ncbi.nlm.nih.gov/pubmed/35164205
http://dx.doi.org/10.3390/molecules27030940

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