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Effect of Yellowing Duration on the Chemical Profile of Yellow Tea and the Associations with Sensory Traits
The yellowing process is the crucial step to form the characteristic sensory and chemical properties of yellow tea. To investigate the chemical changes and the associations with sensory traits during yellowing, yellow teas with different yellowing times (0–13 h) were prepared for sensory evaluation...
Autores principales: | Fan, Fang-Yuan, Zhou, Sen-Jie, Qian, Hong, Zong, Bang-Zheng, Huang, Chuang-Sheng, Zhu, Ruo-Lan, Guo, Hao-Wei, Gong, Shu-Ying |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8839223/ https://www.ncbi.nlm.nih.gov/pubmed/35164205 http://dx.doi.org/10.3390/molecules27030940 |
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