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Colonic Microbiota Profile Characterization of the Responsiveness to Dietary Fibre Treatment in Hypercholesterolemia

This study aimed to determine how the microbiota profile might be predisposed to a better response in blood lipid profiles due to dietary fibre supplementation. A three-arm intervention study that included three different fibre types (mainly insoluble, soluble, and antioxidant fibre) supplemented (1...

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Autores principales: Granado-Serrano, Ana Belen, Martín-Garí, Meritxell, Sánchez, Virginia, Riart Solans, Marissa, Lafarga Giribets, Antonia, Berdún, Rebeca, Vilaprinyó, Ester, Portero-Otín, Manuel, Serrano, José C. E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8839280/
https://www.ncbi.nlm.nih.gov/pubmed/35276884
http://dx.doi.org/10.3390/nu14030525
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author Granado-Serrano, Ana Belen
Martín-Garí, Meritxell
Sánchez, Virginia
Riart Solans, Marissa
Lafarga Giribets, Antonia
Berdún, Rebeca
Vilaprinyó, Ester
Portero-Otín, Manuel
Serrano, José C. E.
author_facet Granado-Serrano, Ana Belen
Martín-Garí, Meritxell
Sánchez, Virginia
Riart Solans, Marissa
Lafarga Giribets, Antonia
Berdún, Rebeca
Vilaprinyó, Ester
Portero-Otín, Manuel
Serrano, José C. E.
author_sort Granado-Serrano, Ana Belen
collection PubMed
description This study aimed to determine how the microbiota profile might be predisposed to a better response in blood lipid profiles due to dietary fibre supplementation. A three-arm intervention study that included three different fibre types (mainly insoluble, soluble, and antioxidant fibre) supplemented (19.2 g/day) during 2 months in individuals with hypercholesterolemia was developed. Changes in faecal microbiota and blood lipid profile after fibre supplementation were determined. In all volunteers, regardless of fibre type, an increase in the abundance of Bifidobacterium was observed, and similarly, an inverse relationship between faecal propionic acid and blood LDL-cholesterol, LDL particle size, and LDL/HDL particle ratio (p-values 0.0067, 0.0002, and 0.0067, respectively) was observed. However, not all volunteers presented an improvement in lipid profile. The non-responders to fibre treatment showed a decrease in microbiota diversity (Shannon and Simpson diversity index p-values of 0.0110 and 0.0255, respectively) after the intervention; where the reduction in short-chain fatty acids (SCFAs) producing bacterial genera such as Clostridium XIVa and Ruminococcus after dietary fibre treatment was the main difference. It was concluded that the non-responsiveness to dietary fibre treatment might be mediated by the lack of ability to maintain a stable SCFA producing bacteria diversity and composition after extra fibre intake.
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spelling pubmed-88392802022-02-13 Colonic Microbiota Profile Characterization of the Responsiveness to Dietary Fibre Treatment in Hypercholesterolemia Granado-Serrano, Ana Belen Martín-Garí, Meritxell Sánchez, Virginia Riart Solans, Marissa Lafarga Giribets, Antonia Berdún, Rebeca Vilaprinyó, Ester Portero-Otín, Manuel Serrano, José C. E. Nutrients Article This study aimed to determine how the microbiota profile might be predisposed to a better response in blood lipid profiles due to dietary fibre supplementation. A three-arm intervention study that included three different fibre types (mainly insoluble, soluble, and antioxidant fibre) supplemented (19.2 g/day) during 2 months in individuals with hypercholesterolemia was developed. Changes in faecal microbiota and blood lipid profile after fibre supplementation were determined. In all volunteers, regardless of fibre type, an increase in the abundance of Bifidobacterium was observed, and similarly, an inverse relationship between faecal propionic acid and blood LDL-cholesterol, LDL particle size, and LDL/HDL particle ratio (p-values 0.0067, 0.0002, and 0.0067, respectively) was observed. However, not all volunteers presented an improvement in lipid profile. The non-responders to fibre treatment showed a decrease in microbiota diversity (Shannon and Simpson diversity index p-values of 0.0110 and 0.0255, respectively) after the intervention; where the reduction in short-chain fatty acids (SCFAs) producing bacterial genera such as Clostridium XIVa and Ruminococcus after dietary fibre treatment was the main difference. It was concluded that the non-responsiveness to dietary fibre treatment might be mediated by the lack of ability to maintain a stable SCFA producing bacteria diversity and composition after extra fibre intake. MDPI 2022-01-25 /pmc/articles/PMC8839280/ /pubmed/35276884 http://dx.doi.org/10.3390/nu14030525 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Granado-Serrano, Ana Belen
Martín-Garí, Meritxell
Sánchez, Virginia
Riart Solans, Marissa
Lafarga Giribets, Antonia
Berdún, Rebeca
Vilaprinyó, Ester
Portero-Otín, Manuel
Serrano, José C. E.
Colonic Microbiota Profile Characterization of the Responsiveness to Dietary Fibre Treatment in Hypercholesterolemia
title Colonic Microbiota Profile Characterization of the Responsiveness to Dietary Fibre Treatment in Hypercholesterolemia
title_full Colonic Microbiota Profile Characterization of the Responsiveness to Dietary Fibre Treatment in Hypercholesterolemia
title_fullStr Colonic Microbiota Profile Characterization of the Responsiveness to Dietary Fibre Treatment in Hypercholesterolemia
title_full_unstemmed Colonic Microbiota Profile Characterization of the Responsiveness to Dietary Fibre Treatment in Hypercholesterolemia
title_short Colonic Microbiota Profile Characterization of the Responsiveness to Dietary Fibre Treatment in Hypercholesterolemia
title_sort colonic microbiota profile characterization of the responsiveness to dietary fibre treatment in hypercholesterolemia
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8839280/
https://www.ncbi.nlm.nih.gov/pubmed/35276884
http://dx.doi.org/10.3390/nu14030525
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