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Influence of Must Clarification Technique on the Volatile Composition of Albariño and Treixadura Wines
Clarification of the musts is carried out to remove particles that cause turbidity, oxidizable polyphenols, and eliminate excess of proteins. However, an excessive clarification of the musts can lead to the reduction of volatile compound concentrations and, as a consequence, modify the sensorial pro...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8839678/ https://www.ncbi.nlm.nih.gov/pubmed/35164074 http://dx.doi.org/10.3390/molecules27030810 |