Cargando…
A Natural Plant Source-Tea Polyphenols, a Potential Drug for Improving Immunity and Combating Virus
The coronavirus disease 2019 (COVID-19) is still in a global epidemic, which has profoundly affected people’s lives. Tea polyphenols (TP) has been reported to enhance the immunity of the body to COVID-19 and other viral infectious diseases. The inhibitory effect of TP on COVID-19 may be achieved thr...
Autores principales: | Hong, Mengyu, Cheng, Lu, Liu, Yanan, Wu, Zufang, Zhang, Peng, Zhang, Xin |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8839699/ https://www.ncbi.nlm.nih.gov/pubmed/35276917 http://dx.doi.org/10.3390/nu14030550 |
Ejemplares similares
-
Tea Polyphenols as Prospective Natural Attenuators of Brain Aging
por: Hong, Mengyu, et al.
Publicado: (2022) -
Mechanisms Underlying the Interaction Between Chronic Neurological Disorders and Microbial Metabolites via Tea Polyphenols Therapeutics
por: Hong, Mengyu, et al.
Publicado: (2022) -
Tea Polyphenols: A Natural Antioxidant Regulates Gut Flora to Protect the Intestinal Mucosa and Prevent Chronic Diseases
por: Wang, Xinzhou, et al.
Publicado: (2022) -
Tea Polyphenols Prevent and Intervene in COVID-19 through Intestinal Microbiota
por: Xiang, Qiao, et al.
Publicado: (2022) -
Potential Application of Tea Polyphenols to the Prevention of COVID-19 Infection: Based on the Gut-Lung Axis
por: Xu, Lei, et al.
Publicado: (2022)