Cargando…

Soy Food Intake Associated with Obesity and Hypertension in Children and Adolescents in Guangzhou, Southern China

The associations between soy food intake and cardio-metabolic risk factors in children remain unclear due to limited evidence. We aim to explore soy food intake and its association with the risks of obesity and hypertension in Chinese children and adolescents. A total of 10,536 children and adolesce...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wang, Xiaotong, He, Tongtong, Xu, Suhua, Li, Hailin, Wu, Miao, Lin, Zongyu, Huang, Fenglian, Zhu, Yanna
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8839714/ https://www.ncbi.nlm.nih.gov/pubmed/35276781 http://dx.doi.org/10.3390/nu14030425

Ejemplares similares

Elevated first-trimester hepcidin level is associated with reduced risk of iron deficiency anemia in late pregnancy: a prospective cohort study
por: Sun, Peng, et al.
Publicado: (2023)

An outbreak of norovirus-related acute gastroenteritis associated with delivery food in Guangzhou, southern China
por: Lu, Ying, et al.
Publicado: (2020)

Secular Trends in Overweight and Obesity among Urban Children in Guangzhou China, 2007-2011
por: MA, Lu, et al.
Publicado: (2015)

Is soy intake related to age at onset of menarche? A cross-sectional study among adolescents with a wide range of soy food consumption
por: Segovia-Siapco, Gina, et al.
Publicado: (2014)

The content of soyasaponin and soyasapogenol in soy foods and their estimated intake in the Japanese
por: Kamo, Shuichi, et al.
Publicado: (2014)

Inverse association between soy food consumption, especially fermented soy products intake and soy isoflavone, and arterial stiffness in Japanese men
por: Uemura, Hirokazu, et al.
Publicado: (2018)

Intake of Soy, Soy Isoflavones and Soy Protein and Risk of Cancer Incidence and Mortality
por: Fan, Yahui, et al.
Publicado: (2022)

Seroprevalence of chlamydial infection in dairy cattle in Guangzhou, southern China
por: Zhou, Dong-Hui, et al.
Publicado: (2013)

Soy food intake behavior by socio-demographic characteristics of Korean housewives
por: Lee, Min-June, et al.
Publicado: (2008)

Soy, Soy Foods and Their Role in Vegetarian Diets
por: Rizzo, Gianluca, et al.
Publicado: (2018)

Knowledge of Emerging and Reemerging Infectious Diseases in the Public of Guangzhou, Southern China
por: Ma, Xiaowei, et al.
Publicado: (2022)

Soy Isoflavones Intake and Obesity in Chinese Adults: A Cross-Sectional Study in Shanghai, China
por: Zhu, Junjie, et al.
Publicado: (2021)

Iron Supplementation Is Associated with Improvement of Motor Development, Hemoglobin Level, and Weight in Preterm Infants during the First Year of Life in China
por: Xu, Suhua, et al.
Publicado: (2022)

Food Intake and Sleep Disorders in Children and Adolescents with Obesity
por: Calcaterra, Valeria, et al.
Publicado: (2023)

The Antioxidant Role of Soy and Soy Foods in Human Health
por: Rizzo, Gianluca
Publicado: (2020)

Meteorological factors and risk of scrub typhus in Guangzhou, southern China, 2006–2012
por: Li, Tiegang, et al.
Publicado: (2014)

Rapid increase of scrub typhus incidence in Guangzhou, southern China, 2006―2014
por: Sun, Ye, et al.
Publicado: (2017)

The role of meteorological factors on mumps incidence among children in Guangzhou, Southern China
por: Lu, Jianyun, et al.
Publicado: (2020)

Epidemiology and Genetic Diversity of Bartonella in Rodents in Urban Areas of Guangzhou, Southern China
por: Yao, Xin-Yan, et al.
Publicado: (2022)

Allergen diagnosis strategy: An experimental application of different methods in Guangzhou, Southern China
por: Hu, Haisheng, et al.
Publicado: (2021)

Association between Soy Food and Dietary Soy Isoflavone Intake and the Risk of Cardiovascular Disease in Women: A Prospective Cohort Study in Korea
por: Im, Jihyun, et al.
Publicado: (2021)

Intake of Soy Products and Other Foods and Gastric Cancer Risk: A Prospective Study
por: Ko, Kwang-Pil, et al.
Publicado: (2013)

Effects of Soy Foods in Postmenopausal Women: A Focus on Osteosarcopenia and Obesity
por: Tang, Sijia, et al.
Publicado: (2020)

Impact of Meteorological Factors and Southern Oscillation Index on Scrub Typhus Incidence in Guangzhou, Southern China, 2006–2018
por: Lu, Jianyun, et al.
Publicado: (2021)

Association of food intake with sleep disorders in children and adolescents with obesity
por: Zarpellon, Raquel S.M., et al.
Publicado: (2022)

Food and Nutrient Intake in Children and Adolescents with or without Overweight/Obesity
por: Zou, Yan, et al.
Publicado: (2023)

Occurrence and Molecular Identification of Giardia duodenalis from Stray Cats in Guangzhou, Southern China
por: Zheng, Guochao, et al.
Publicado: (2015)

Epidemiological Characteristics of Atrial Fibrillation in Southern China: Results from the Guangzhou Heart Study
por: Deng, Hai, et al.
Publicado: (2018)

Cost-effectiveness analysis of renal replacement therapy strategies in Guangzhou city, southern China
por: Yang, Fei, et al.
Publicado: (2021)

Relationship of BMI to the incidence of hypertension: a 4 years’ cohort study among children in Guangzhou, 2007–2011
por: Wang, Jiao, et al.
Publicado: (2015)

An investigation of soy intake and mammographic characteristics in Hawaii
por: Maskarinec, Gertraud, et al.
Publicado: (2001)

Corrigendum: Impact of Meteorological Factors and Southern Oscillation Index on Scrub Typhus Incidence in Guangzhou, Southern China, 2006–2018
por: Lu, Jianyun, et al.
Publicado: (2021)

Probabilistic Risk Assessment of Dietary Exposure to Chloramphenicol in Guangzhou, China
por: Wang, Yanyan, et al.
Publicado: (2021)

Meteorological factors and risk of hemorrhagic fever with renal syndrome in Guangzhou, southern China, 2006–2015
por: Wei, Yuehong, et al.
Publicado: (2018)

Relationship of Early Anemia with Neurodevelopment and Brain Injury in Very Low Birth Weight Preterm Infants—A Prospective Cohort Study
por: Wang, Xiaotong, et al.
Publicado: (2022)

Soy food intake and risk of gastric cancer: A dose–response meta-analysis of prospective studies
por: Weng, Ke-Gui, et al.
Publicado: (2017)

Guangzhou
Publicado: (2014)

Serotonin, food intake, and obesity
por: van Galen, Katy A., et al.
Publicado: (2021)

Association of soy and fermented soy product intake with total and cause specific mortality: prospective cohort study
por: Katagiri, Ryoko, et al.
Publicado: (2020)

Soy intake and breast cancer: elucidation of an unanswered question
por: Gammon, M D, et al.
Publicado: (2008)

Cannot write session to /tmp/vufind_sessions/sess_ubfn5t59lh5cpvnmgaqfa41ja1