Cargando…

Revealing the Effect of Heat Treatment on the Spectral Pattern of Unifloral Honeys Using Aquaphotomics

In this study we aimed to investigate the effect of heat treatment on the spectral pattern of honey using near infrared spectroscopy (NIRS). For the research, sunflower, bastard indigo, and acacia honeys were collected from entrusted beekeepers. The honeys were not subject to any treatment before. S...

Descripción completa

Detalles Bibliográficos
Autores principales:	Bodor, Zsanett, Benedek, Csilla, Aouadi, Balkis, Zsom-Muha, Viktoria, Kovacs, Zoltan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8839790/ https://www.ncbi.nlm.nih.gov/pubmed/35164051 http://dx.doi.org/10.3390/molecules27030780

Ejemplares similares

NIRS and Aquaphotomics Trace Robusta-to-Arabica Ratio in Liquid Coffee Blends
por: Aouadi, Balkis, et al.
Publicado: (2022)

Factors Influencing the Long-Term Stability of Electronic Tongue and Application of Improved Drift Correction Methods
por: Kovacs, Zoltan, et al.
Publicado: (2020)

Detection and Quantification of Tomato Paste Adulteration Using Conventional and Rapid Analytical Methods
por: Vitalis, Flora, et al.
Publicado: (2020)

Origin Identification of Hungarian Honey Using Melissopalynology, Physicochemical Analysis, and Near Infrared Spectroscopy
por: Bodor, Zsanett, et al.
Publicado: (2021)

Sensory and Physicochemical Evaluation of Acacia and Linden Honey Adulterated with Sugar Syrup
por: Bodor, Zsanett, et al.
Publicado: (2020)

Near-Infrared Spectroscopy and Aquaphotomics for Monitoring Mung Bean (Vigna radiata) Sprout Growth and Validation of Ascorbic Acid Content
por: Tjandra Nugraha, David, et al.
Publicado: (2021)

Determining Sonication Effect on E. coli in Liquid Egg, Egg Yolk and Albumen and Inspecting Structural Property Changes by Near-Infrared Spectra
por: Nagy, David, et al.
Publicado: (2021)

Recent Advances in the Analysis of Phenolic Compounds in Unifloral Honeys
por: Ciulu, Marco, et al.
Publicado: (2016)

Essentials of Aquaphotomics and Its Chemometrics Approaches
por: Tsenkova, Roumiana, et al.
Publicado: (2018)

Historical Evolution and Food Control Achievements of Near Infrared Spectroscopy, Electronic Nose, and Electronic Tongue—Critical Overview
por: Aouadi, Balkis, et al.
Publicado: (2020)

The Influence of Chemical Contaminants on the Physicochemical Properties of Unifloral and Multifloral Honey
por: Scripcă, Laura Agripina, et al.
Publicado: (2021)

Detecting Low Concentrations of Nitrogen-Based Adulterants in Whey Protein Powder Using Benchtop and Handheld NIR Spectrometers and the Feasibility of Scanning through Plastic Bag
por: Zinia Zaukuu, John-Lewis, et al.
Publicado: (2020)

Contribution to the Chromatic Characterization of Unifloral Honeys from Galicia (NW Spain)
por: Escuredo, Olga, et al.
Publicado: (2019)

Comparative Study of Several Machine Learning Algorithms for Classification of Unifloral Honeys
por: Mateo, Fernando, et al.
Publicado: (2021)

Comparison of Volatile Profiles of Meads and Related Unifloral Honeys: Traceability Markers
por: Kuś, Piotr M., et al.
Publicado: (2022)

Antibacterial and Antibiofilm Effect of Unifloral Honeys against Bacteria Isolated from Chronic Wound Infections
por: Balázs, Viktória L., et al.
Publicado: (2023)

Aquaphotomics Monitoring of Lettuce Freshness during Cold Storage
por: Vitalis, Flora, et al.
Publicado: (2023)

Evaluating the Antioxidant Properties of Unifloral Honey (Apis mellifera L.) from Ethiopia
por: Tesfaye, Ofijan
Publicado: (2023)

Chemical Analyses and Antimicrobial Activity of Nine Kinds of Unifloral Chinese Honeys Compared to Manuka Honey (12+ and 20+)
por: Zhang, Yan-Zheng, et al.
Publicado: (2021)

Classification of Unifloral Honeys from SARDINIA (Italy) by ATR-FTIR Spectroscopy and Random Forest
por: Ciulu, Marco, et al.
Publicado: (2020)

Identification of botanical origin of Chinese unifloral honeys by free amino acid profiles and chemometric methods
por: Sun, Zheng, et al.
Publicado: (2017)

What Are the Proteolytic Enzymes of Honey and What They Do Tell Us? A Fingerprint Analysis by 2-D Zymography of Unifloral Honeys
por: Rossano, Rocco, et al.
Publicado: (2012)

Preprocessing NIR Spectra for Aquaphotomics
por: Roger, Jean-Michel, et al.
Publicado: (2022)

Identification of Stingless Bee Honey Adulteration Using Visible-Near Infrared Spectroscopy Combined with Aquaphotomics
por: Raypah, Muna E., et al.
Publicado: (2022)

Detection of UV-induced cyclobutane pyrimidine dimers by near-infrared spectroscopy and aquaphotomics
por: Goto, Noriko, et al.
Publicado: (2015)

Combined Effect of Ultrasound and Low-Heat Treatments on E. coli in Liquid Egg Products and Analysis of the Inducted Structural Alterations by NIR Spectroscopy
por: Nagy, Dávid, et al.
Publicado: (2022)

Characterization of Chinese Unifloral Honeys Based on Proline and Phenolic Content as Markers of Botanical Origin, Using Multivariate Analysis
por: Wen, Ya-Qin, et al.
Publicado: (2017)

Unifloral ajwain honey ameliorates differential inhibition of matrix metalloproteinases 2 and 9 protein, cytotoxicity, and antioxidant potential
por: Kulkarni, Shruti S., et al.
Publicado: (2021)

Aquaphotomics—Exploring Water Molecular Systems in Nature
por: Muncan, Jelena, et al.
Publicado: (2023)

Color analysis of horticultural produces using hue spectra fingerprinting
por: Nguyen, Lien Le Phuong, et al.
Publicado: (2021)

Electronic Nose for Monitoring Odor Changes of Lactobacillus Species during Milk Fermentation and Rapid Selection of Probiotic Candidates
por: Kovacs, Zoltan, et al.
Publicado: (2020)

Aquaphotomics—From Innovative Knowledge to Integrative Platform in Science and Technology
por: Muncan, Jelena, et al.
Publicado: (2019)

Interactions of Linearly Polarized and Unpolarized Light on Kiwifruit Using Aquaphotomics
por: Rajkumar, Damenraj, et al.
Publicado: (2022)

Development of a Novel Acoustic Spectroscopy Method for Detection of Eggshell Cracks
por: Kertész, István, et al.
Publicado: (2021)

Unifloral Autumn Heather Honey from Indigenous Greek Erica manipuliflora Salisb.: SPME/GC-MS Characterization of the Volatile Fraction and Optimization of the Isolation Parameters
por: Xagoraris, Marinos, et al.
Publicado: (2021)

Aquaphotomic Study of Effects of Different Mixing Waters on the Properties of Cement Mortar
por: Muncan, Jelena, et al.
Publicado: (2022)

Pilot Aquaphotomic Study of the Effects of Audible Sound on Water Molecular Structure
por: Stoilov, Aleksandar, et al.
Publicado: (2022)

Water Molecular System Dynamics Associated with Amyloidogenic Nucleation as Revealed by Real Time Near Infrared Spectroscopy and Aquaphotomics
por: Chatani, Eri, et al.
Publicado: (2014)

Real-Time Monitoring of Yogurt Fermentation Process by Aquaphotomics Near-Infrared Spectroscopy
por: Muncan, Jelena, et al.
Publicado: (2020)

Research on the Structure of Peanut Allergen Protein Ara h1 Based on Aquaphotomics
por: Zhang, Mengqi, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_jo5va1clrha5cn557k4kagj7sr