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Influence of Nutritional Intakes in Japan and the United States on COVID-19 Infection
The U.S. and Japan are both democratic industrialized societies, but the numbers of COVID-19 cases and deaths per million people in the U.S. (including Japanese Americans) are 12.1-times and 17.4-times higher, respectively, than those in Japan. The aim of this study was to investigate the effects of...
Autor principal: | Kagawa, Yasuo |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8839931/ https://www.ncbi.nlm.nih.gov/pubmed/35276992 http://dx.doi.org/10.3390/nu14030633 |
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