Effect of Ultrasound-Assisted Extraction of Carotenoids from Papaya (Carica papaya L. cv. Sweet Mary) Using Vegetable Oils

By-products from fruits and are of great interest for their potential use in the food industry due to their high content of bioactive compounds. Herein, we examined the ultrasound-assisted extraction (UAE) of carotenoid and carotenoid esters from papaya pulp and peel using soybean oil and sunflower...

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Detalles Bibliográficos
Autores principales: Lara-Abia, Sara, Welti-Chanes, Jorge, Cano, M. Pilar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8839964/
https://www.ncbi.nlm.nih.gov/pubmed/35163902
http://dx.doi.org/10.3390/molecules27030638

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8839964/
https://www.ncbi.nlm.nih.gov/pubmed/35163902
http://dx.doi.org/10.3390/molecules27030638

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