Potassium and Humic Acid Synergistically Increase Salt Tolerance and Nutrient Uptake in Contrasting Wheat Genotypes through Ionic Homeostasis and Activation of Antioxidant Enzymes

Salinity limits the growth and nutrient uptake in crop species. Studies show that both potassium (K) and humic acid (HA) improved plant tolerance to salinity. However, the interactive effect of K and HA on plant tolerance to salinity stress remains unknown. This pot study examined the effect of appl...

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Detalles Bibliográficos
Autores principales: Abbas, Ghulam, Rehman, Sadia, Siddiqui, Manzer H., Ali, Hayssam M., Farooq, Muhammad Ansar, Chen, Yinglong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8840195/
https://www.ncbi.nlm.nih.gov/pubmed/35161244
http://dx.doi.org/10.3390/plants11030263

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8840195/
https://www.ncbi.nlm.nih.gov/pubmed/35161244
http://dx.doi.org/10.3390/plants11030263

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