Incremental Costs and Diners’ Satisfaction Associated with Improvement in Nutritional Value of Catering Dishes

Eating in catering systems has been identified as a driver of poor diet quality. Interventions within catering systems increase the nutrient density of dishes. Little is known about the incremental costs associated with this strategy. One part of the NEKST (Nutrition Environmental Kibbutzim Study) i...

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Detalles Bibliográficos
Autores principales: Katz-Shufan, Ofira, Shahar, Danit R., Sabag, Liron, Simon-Tuval, Tzahit
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8840232/
https://www.ncbi.nlm.nih.gov/pubmed/35276974
http://dx.doi.org/10.3390/nu14030617

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8840232/
https://www.ncbi.nlm.nih.gov/pubmed/35276974
http://dx.doi.org/10.3390/nu14030617

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