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Incremental Costs and Diners’ Satisfaction Associated with Improvement in Nutritional Value of Catering Dishes
Eating in catering systems has been identified as a driver of poor diet quality. Interventions within catering systems increase the nutrient density of dishes. Little is known about the incremental costs associated with this strategy. One part of the NEKST (Nutrition Environmental Kibbutzim Study) i...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8840232/ https://www.ncbi.nlm.nih.gov/pubmed/35276974 http://dx.doi.org/10.3390/nu14030617 |