Cargando…

Editorial overview: Virtual collection on chromatographic and mass spectrometric methods in food, health, and agriculture

Detalles Bibliográficos
Autor principal:	Gravelle, Andrew J.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2022
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8841369/ https://www.ncbi.nlm.nih.gov/pubmed/35198418 http://dx.doi.org/10.1016/j.mex.2022.101628

Ejemplares similares

Advancements in Sample Preparation Methods for the Chromatographic and Mass Spectrometric Determination of Zearalenone and Its Metabolites in Food: An Overview
por: Lou, Yifeng, et al.
Publicado: (2023)

Preface-Virtual Special Issue (VSI) of Methods X entitled: “Advanced mass spectrometric analysis for environmental and food safety”
por: Barcelo, Damia, et al.
Publicado: (2021)

Reversed-phase liquid-chromatographic mass spectrometric N-glycan analysis of biopharmaceuticals
por: Higel, Fabian, et al.
Publicado: (2013)

Mass Spectrometric Proteomics 2022
por: Iadarola, Paolo
Publicado: (2022)

Volatilomics of raspberry fruit germplasm by combining chromatographic and direct-injection mass spectrometric techniques
por: Farneti, Brian, et al.
Publicado: (2023)

Special Issue: Mass Spectrometric Proteomics
por: Iadarola, Paolo
Publicado: (2019)

Gas Chromatographic/Mass Spectrometric Analysis of Volatile Metabolites in Bovine Vaginal Fluid and Assessment of Their Bioactivity
por: Sankar, R., et al.
Publicado: (2011)

Gas chromatographic–mass spectrometric analysis of sunscreens and their effects on mice liver and kidney enzyme function
por: AL-Eitan, Laith N, et al.
Publicado: (2018)

Liquid chromatographic–mass spectrometric method for simultaneous determination of small organic acids potentially contributing to acidosis in severe malaria()
por: Sriboonvorakul, Natthida, et al.
Publicado: (2013)

Advances in Spectrometric Techniques in Food Analysis and Authentication
por: Cozzolino, Daniel
Publicado: (2023)

Quantification of rifampicin in human plasma and cerebrospinal fluid by a highly sensitive and rapid liquid chromatographic–tandem mass spectrometric method
por: Srivastava, Abhishek, et al.
Publicado: (2012)

OpenChrom: a cross-platform open source software for the mass spectrometric analysis of chromatographic data
por: Wenig, Philip, et al.
Publicado: (2010)

Exploring Blueberry Aroma Complexity by Chromatographic and Direct-Injection Spectrometric Techniques
por: Farneti, Brian, et al.
Publicado: (2017)

QuEChERS Method Followed by Solid Phase Extraction Method for Gas Chromatographic-Mass Spectrometric Determination of Polycyclic Aromatic Hydrocarbons in Fish
por: Khorshid, Mona, et al.
Publicado: (2015)

Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics
por: Karabagias, Ioannis K.
Publicado: (2020)

Application of Spectrometric Technologies in the Monitoring and Control of Foods and Beverages
por: Boqué, Ricard, et al.
Publicado: (2021)

Bioanalytical development and validation of liquid chromatographic–tandem mass spectrometric methods for the quantification of total and free cefazolin in human plasma and cord blood
por: Crutchfield, Christopher A., et al.
Publicado: (2015)

Implications of treating water containing polynuclear aromatic hydrocarbons with chlorine: a gas chromatographic-mass spectrometric study.
por: Oyler, A R, et al.
Publicado: (1982)

Quantitative Mass Spectrometric Analysis of Ropivacaine and Bupivacaine in Authentic, Pharmaceutical and Spiked Human Plasma without Chromatographic Separation
por: Salama, Nahla N., et al.
Publicado: (2008)

Antioxidant Activity and Gas Chromatographic-Mass Spectrometric Analysis of Extracts of the Marine Algae, Caulerpa peltata and Padina Gymnospora
por: Murugan, Kavitha, et al.
Publicado: (2014)

Liquid chromatographic nanofractionation with parallel mass spectrometric detection for the screening of plasmin inhibitors and (metallo)proteinases in snake venoms
por: Zietek, Barbara M., et al.
Publicado: (2018)

Two-Dimensional Gas Chromatographic and Mass Spectrometric Characterization of Lipid-Rich Biological Matrices—Application to Human Cerumen (Earwax)
por: Coon, Allix M., et al.
Publicado: (2021)

Editorial Overview on Emerging Thermal Food Processing Technologies
por: Gavahian, Mohsen, et al.
Publicado: (2022)

An Ultra-High Performance Liquid Chromatographic-Tandem Mass Spectrometric Method for the Determination of Sinomenine in Human Plasma after Transdermal Delivery of the Zhengqing Fengtongning Injection
por: Chen, Tingbo, et al.
Publicado: (2015)

Characterization of Extracts of Coffee Leaves (Coffea arabica L.) by Spectroscopic and Chromatographic/Spectrometric Techniques
por: Cangeloni, Lorenzo, et al.
Publicado: (2022)

Emerging Non-Thermal Food Processing Technologies: Editorial Overview
por: Farahnaky, Asgar, et al.
Publicado: (2022)

A quantitative structure- property relationship of gas chromatographic/mass spectrometric retention data of 85 volatile organic compounds as air pollutant materials by multivariate methods
por: Sarkhosh, Maryam, et al.
Publicado: (2012)

Measuring Protein Content in Food: An Overview of Methods
por: Hayes, Maria
Publicado: (2020)

Evaluation of Mycotoxin Residues on Ready-to-Eat Food by Chromatographic Methods Coupled to Mass Spectrometry in Tandem
por: Carballo, Dionisia, et al.
Publicado: (2018)

Guest Edited Collection: Nanotechnology in agriculture
por: Pérez-de-Luque, Alejandro
Publicado: (2020)

Editorial: Novel delivery systems of flavors and essential oils: exploring potential health applications in foods
por: Gravelle, Andrew J., et al.
Publicado: (2023)

Chromatographic Methods
por: Creasey, William A.
Publicado: (1964)

Chromatographic methods /
por: Braithwaite, A., 1942-
Publicado: (1996)

Food and Agriculture Policy in Europe
por: Birt, Christopher A
Publicado: (2016)

A Non-Targeted Liquid Chromatographic-Mass Spectrometric Metabolomics Approach for Association with Coronary Artery Disease: An Identification of Biomarkers for Depiction of Underlying Biological Mechanisms
por: Zhang, Xian-Zhao, et al.
Publicado: (2017)

Differentiation between wild and artificial cultivated Stephaniae tetrandrae radix using chromatographic and flow‐injection mass spectrometric fingerprints with the aid of principal component analysis
por: Qin, Ya‐dong, et al.
Publicado: (2020)

Liquid Chromatographic Tandem Mass Spectrometric (LC-MS/MS) Determination of Perfluorooctane Sulfonate (PFOS) and Perfluorooctanoic Acid (PFOA) in the Yolk of Poultry Eggs in Malaysia
por: Tahziz, Atiqah, et al.
Publicado: (2020)

Advanced Mass Spectrometric Methods for the Rapid and Quantitative Characterization of Proteomes
por: Smith, Richard D.
Publicado: (2002)

QUANTITATIVE MASS SPECTROMETRIC ANALYSIS OF GLYCOPROTEINS COMBINED WITH ENRICHMENT METHODS
por: Ahn, Yeong Hee, et al.
Publicado: (2015)

Mass spectrometric methods for monitoring redox processes in electrochemical cells
por: Oberacher, Herbert, et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_aouaokqqnqjs4pg998qjrn4691