Effect of ultrasound on the structural characteristics and oxidative stability of walnut oil oleogel coated with soy protein isolate-phosphatidylserine

In this study, the three-dimensional network system formed by rice bran wax (RBW) was used as the internal structure, and the external structure formed by soybean protein isolate (SPI) and phosphatidylserine (PS) was added on the basis of the internal structure to prepare walnut oil oleogel (SPI-PS-...

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Detalles Bibliográficos
Autores principales: Yu, Yingjie, Wang, Tong, Gong, Yuhang, Wang, Weining, Wang, Xue, Yu, Dianyu, Wu, Fei, Wang, Liqi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8841881/
https://www.ncbi.nlm.nih.gov/pubmed/35149379
http://dx.doi.org/10.1016/j.ultsonch.2022.105945

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8841881/
https://www.ncbi.nlm.nih.gov/pubmed/35149379
http://dx.doi.org/10.1016/j.ultsonch.2022.105945

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