Desert legume Prosopis cineraria as a novel source of antioxidant flavonoids / isoflavonoids: Biochemical characterization of edible pods for potential functional food development

Flavonoids and isoflavonoids in foods are attracting attention as they are significant antioxidant and phytoestrogenic compounds that are beneficial for human health. In this study, the edible pods of the underutilized desert legume Prosopis cineraria from Rajasthan, India were used to extract flavo...

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Detalles Bibliográficos
Autores principales: Asati, Vidushi, Deepa, P.R., Sharma, Pankaj Kumar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8841892/
https://www.ncbi.nlm.nih.gov/pubmed/35198738
http://dx.doi.org/10.1016/j.bbrep.2022.101210

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8841892/
https://www.ncbi.nlm.nih.gov/pubmed/35198738
http://dx.doi.org/10.1016/j.bbrep.2022.101210

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