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Join our team, change the world: edibility, producibility and food futures in cultured meat company recruitment videos
Cultured meat is a novel technology that uses tissue engineering to expand cells taken from animals to grow muscle for consumption as food. Those supporting the technology anticipate it could radically disrupt livestock farming with, they propose, significant benefits for the environment, human heal...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Routledge
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8842710/ https://www.ncbi.nlm.nih.gov/pubmed/35177960 http://dx.doi.org/10.1080/15528014.2021.1884787 |