Sodium Reduction in Bouillon: Targeting a Food Staple to Reduce Hypertension in Sub-saharan Africa

Bouillon cubes are a staple ingredient used in Sub-saharan African countries providing flavor enhancement to savory foods. Bouillon has been identified as a vehicle for fortification to overcome micronutrient deficiencies in Sub-saharan Africa. However, bouillon has a high sodium content (and in add...

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Detalles Bibliográficos
Autores principales: Archer, Nicholas S., Cochet-Broch, Maeva, Mihnea, Mihaela, Garrido-Bañuelos, Gonzalo, Lopez-Sanchez, Patricia, Lundin, Leif, Frank, Damian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8847432/
https://www.ncbi.nlm.nih.gov/pubmed/35187028
http://dx.doi.org/10.3389/fnut.2022.746018

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8847432/
https://www.ncbi.nlm.nih.gov/pubmed/35187028
http://dx.doi.org/10.3389/fnut.2022.746018

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