Cargando…

Chromosome-level genome sequence data and analysis of the white koji fungus, Aspergillus luchuensis mut. kawachii IFO 4308

Aspergillus luchuensis mut. kawachii is used primarily in the production of shochu, a traditional Japanese distilled alcoholic beverage. Here, we report the chromosome-level genome sequence of A. luchuensis mut. kawachii IFO 4308 (NBRC 4308) and a comparison of the sequence with that of A. luchuensi...

Descripción completa

Detalles Bibliográficos
Autores principales:	Mori, Kazuki, Kadooka, Chihiro, Oda, Ken, Okutsu, Kayu, Yoshizaki, Yumiko, Takamine, Kazunori, Tashiro, Kosuke, Goto, Masatoshi, Tamaki, Hisanori, Futagami, Taiki
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2022
Materias:	Data Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8847812/ https://www.ncbi.nlm.nih.gov/pubmed/35198670 http://dx.doi.org/10.1016/j.dib.2022.107888

Ejemplares similares

Chromosome-Level Genome Sequence of the Black Koji Fungus Aspergillus luchuensis RIB2601
por: Mori, Kazuki, et al.
Publicado: (2021)

Chromosome-Level Genome Sequence of Aspergillus chevalieri M1, Isolated from Katsuobushi
por: Kadooka, Chihiro, et al.
Publicado: (2021)

Genome Sequence of Saccharomyces cerevisiae Strain Kagoshima No. 2, Used for Brewing the Japanese Distilled Spirit Shōchū
por: Mori, Kazuki, et al.
Publicado: (2017)

Microbial Community Structure and Chemical Constituents in Shinkiku, a Fermented Crude Drug Used in Kampo Medicine
por: Wang, Zitai, et al.
Publicado: (2020)

Rice koji reduced body weight gain, fat accumulation, and blood glucose level in high-fat diet-induced obese mice
por: Yoshizaki, Yumiko, et al.
Publicado: (2014)

Insights regarding sirtuin-dependent gene regulation during white koji production
por: Futagami, Taiki, et al.
Publicado: (2022)

Chromosome-Level Genome Sequence of Aspergillus puulaauensis MK2, a Fungus Isolated from a Dead Hard Tick
por: Futagami, Taiki, et al.
Publicado: (2021)

Genome sequence of Aspergillus luchuensis NBRC 4314
por: Yamada, Osamu, et al.
Publicado: (2016)

Improvement of skin conditions by ingestion of Aspergillus kawachii (Koji) extract containing 14-dehydroergosterol in a randomized, double-blind, controlled trial
por: Sugihara, Yoshihiko, et al.
Publicado: (2018)

Medical Application of Substances Derived from Non-Pathogenic Fungi Aspergillus oryzae and A. luchuensis-Containing Koji
por: Kitagaki, Hiroshi
Publicado: (2021)

Making Traditional Japanese Distilled Liquor, Shochu and Awamori, and the Contribution of White and Black Koji Fungi
por: Hayashi, Kei, et al.
Publicado: (2021)

Identification of galactofuranose antigens such as galactomannoproteins and fungal-type galactomannan from the yellow koji fungus (Aspergillus oryzae)
por: Kadooka, Chihiro, et al.
Publicado: (2023)

Acute effects of traditional Japanese alcohol beverages on blood glucose and polysomnography levels in healthy subjects
por: Kido, Megumi, et al.
Publicado: (2016)

Red rice koji extract alleviates hyperglycemia by increasing glucose uptake and glucose transporter type 4 levels in skeletal muscle in two diabetic mouse models
por: Yagi, Takakazu, et al.
Publicado: (2020)

Koji Starter and Koji World in Japan
por: Yamashita, Hideyuki
Publicado: (2021)

Vanillin production by biotransformation of phenolic compounds in fungus, Aspergillus luchuensis
por: Taira, Junsei, et al.
Publicado: (2018)

Genome characterization of two novel deep-sea sediment fungi, Penicillium pacificagyrus sp. nov. and Penicillium pacificasedimenti sp. nov., from South Pacific Gyre subseafloor sediments, highlights survivability
por: Sobol, Morgan S., et al.
Publicado: (2023)

ASPERGILLUS LUCHUENSIS , AN INDUSTRIALLY IMPORTANT BLACK ASPERGILLUS IN EAST ASIA
por: Hong, Seung-Beom, et al.
Publicado: (2013)

Solid state fermentation process with Aspergillus kawachii enhances the cancer-suppressive potential of silkworm larva in hepatocellular carcinoma cells
por: Cho, Hyun-Dong, et al.
Publicado: (2019)

Japanese Traditional Miso and Koji Making
por: Kusumoto, Ken-Ichi, et al.
Publicado: (2021)

4308 DEEP-PRIMED IL-15 SUPERAGONIST IMPROVES ANTIVIRAL EFFICACY OF HIV-SPECIFIC CD8(+) T-CELLS IN HUMANIZED MOUSE MODEL
por: McCann, Chase Daniel, et al.
Publicado: (2020)

Complete genome sequence of Kribbella flavida type strain (IFO 14399(T))
por: Pukall, Rüdiger, et al.
Publicado: (2010)

Occupational hypersensitivity pneumonitis in a koji brewer
por: Ishiguro, Takashi, et al.
Publicado: (2018)

Production of galactitol from galactose by the oleaginous yeast Rhodosporidium toruloides IFO0880
por: Jagtap, Sujit Sadashiv, et al.
Publicado: (2019)

Putative cell wall integrity sensor proteins in Aspergillus nidulans
por: Futagami, Taiki, et al.
Publicado: (2012)

Draft Genome Sequence of a Bioflocculant-Producing Bacterium, Citrobacter freundii IFO 13545
por: Baranwal, Priyanka, et al.
Publicado: (2019)

Effective Immobilization of Agrobacterium sp. IFO 13140 Cells in Loofa Sponge for Curdlan Biosynthesis
por: Martinez, Camila Ortiz, et al.
Publicado: (2015)

Opinion on Updating the Taxonomic Names of Aspergillus terreus Strains IFO 6365 and TN-484
por: Kanamasa, Shin
Publicado: (2021)

MutS/MutL crystal structure reveals that the MutS sliding clamp loads MutL onto DNA
por: Groothuizen, Flora S, et al.
Publicado: (2015)

Safety evaluation of the food enzyme pectinesterase from the genetically modified Aspergillus luchuensis strain FLZSC
por: Lambré, Claude, et al.
Publicado: (2022)

Glycosylceramide modifies the flavor and metabolic characteristics of sake yeast
por: Ferdouse, Jannatul, et al.
Publicado: (2018)

The Presence of the DNA Repair Genes mutM, mutY, mutL, and mutS is Related to Proteome Size in Bacterial Genomes
por: Garcia-Gonzalez, Aurian, et al.
Publicado: (2012)

Intake of Koji Amazake Improves Defecation Frequency in Healthy Adults
por: Kurahashi, Atsushi, et al.
Publicado: (2021)

Traditional and Latest Researches on Aspergillus oryzae and Related Koji Molds
por: Higuchi, Yujiro, et al.
Publicado: (2021)

Effect of Koji on Flavor Compounds and Sensory Characteristics of Rice Shochu
por: Yuan, Huawei, et al.
Publicado: (2023)

Draft Genome Sequence of the Aspergillus terreus High-Itaconic-Acid-Productivity Strain IFO6365
por: Takahashi, Hiro, et al.
Publicado: (2020)

Safety evaluation of the food enzyme pectin lyase from the genetically modified Aspergillus luchuensis strain FLOSC
por: Lambré, Claude, et al.
Publicado: (2022)

Safety evaluation of the food enzyme endo‐polygalacturonase from the genetically modified Aspergillus luchuensis strain FLYSC
por: Silano, Vittorio, et al.
Publicado: (2022)

Japanese traditional dietary fungus koji Aspergillus oryzae functions as a prebiotic for Blautia coccoides through glycosylceramide: Japanese dietary fungus koji is a new prebiotic
por: Hamajima, Hiroshi, et al.
Publicado: (2016)

Non-diarrhoeal increased frequency of bowel movements (IFoBM-ND): enterovirus association with the symptoms in children
por: Rao, C Durga, et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_t2l73t8f6b7iscfvm28071625q