Cargando…
Characterization of the Antimicrobial Edible Film Based on Grasshopper Protein/Soy Protein Isolate/Cinnamaldehyde Blend Crosslinked With Xylose
A composite material based on a new insect-based grasshopper protein (GP)/soy protein isolate (SPI) blend has been studied by solution casting using xylose as a crosslinker and cinnamaldehyde (CIN) as an antimicrobial agent to develop a novel antimicrobial edible packaging. In this paper, the effect...
Autores principales: | , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8848769/ https://www.ncbi.nlm.nih.gov/pubmed/35187032 http://dx.doi.org/10.3389/fnut.2022.796356 |
_version_ | 1784652326528614400 |
---|---|
author | Zhang, Zisen Zhou, Xing Fang, Changqing Wang, Dong |
author_facet | Zhang, Zisen Zhou, Xing Fang, Changqing Wang, Dong |
author_sort | Zhang, Zisen |
collection | PubMed |
description | A composite material based on a new insect-based grasshopper protein (GP)/soy protein isolate (SPI) blend has been studied by solution casting using xylose as a crosslinker and cinnamaldehyde (CIN) as an antimicrobial agent to develop a novel antimicrobial edible packaging. In this paper, the effects of SPI, xylose, and CIN content on the properties of edible film were studied. The tensile test confirmed that 30% SPI incorporation content had the best blending effect with the mechanical properties and barrier properties improving obviously. After adding 10% xylose to form crosslinking network, the tensile strength and elongation at the break of the film showed the best state increasing to 3.4 Mpa and 38%, respectively. The 30% CIN enabled the film to be resistant to Escherichia coli and Staphylococcus aureus strongly and decreased the water vapor permeability to 1.8 × 10(11) (g/cm·s·Pa) but had a negative effect on the mechanical properties. This is the first time that edible insects have been used to produce the natural edible antimicrobial packaging, proving edible insects, an excellent protein source, are tipped to be a potential source of raw materials for biomaterials. |
format | Online Article Text |
id | pubmed-8848769 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-88487692022-02-17 Characterization of the Antimicrobial Edible Film Based on Grasshopper Protein/Soy Protein Isolate/Cinnamaldehyde Blend Crosslinked With Xylose Zhang, Zisen Zhou, Xing Fang, Changqing Wang, Dong Front Nutr Nutrition A composite material based on a new insect-based grasshopper protein (GP)/soy protein isolate (SPI) blend has been studied by solution casting using xylose as a crosslinker and cinnamaldehyde (CIN) as an antimicrobial agent to develop a novel antimicrobial edible packaging. In this paper, the effects of SPI, xylose, and CIN content on the properties of edible film were studied. The tensile test confirmed that 30% SPI incorporation content had the best blending effect with the mechanical properties and barrier properties improving obviously. After adding 10% xylose to form crosslinking network, the tensile strength and elongation at the break of the film showed the best state increasing to 3.4 Mpa and 38%, respectively. The 30% CIN enabled the film to be resistant to Escherichia coli and Staphylococcus aureus strongly and decreased the water vapor permeability to 1.8 × 10(11) (g/cm·s·Pa) but had a negative effect on the mechanical properties. This is the first time that edible insects have been used to produce the natural edible antimicrobial packaging, proving edible insects, an excellent protein source, are tipped to be a potential source of raw materials for biomaterials. Frontiers Media S.A. 2022-02-02 /pmc/articles/PMC8848769/ /pubmed/35187032 http://dx.doi.org/10.3389/fnut.2022.796356 Text en Copyright © 2022 Zhang, Zhou, Fang and Wang. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Nutrition Zhang, Zisen Zhou, Xing Fang, Changqing Wang, Dong Characterization of the Antimicrobial Edible Film Based on Grasshopper Protein/Soy Protein Isolate/Cinnamaldehyde Blend Crosslinked With Xylose |
title | Characterization of the Antimicrobial Edible Film Based on Grasshopper Protein/Soy Protein Isolate/Cinnamaldehyde Blend Crosslinked With Xylose |
title_full | Characterization of the Antimicrobial Edible Film Based on Grasshopper Protein/Soy Protein Isolate/Cinnamaldehyde Blend Crosslinked With Xylose |
title_fullStr | Characterization of the Antimicrobial Edible Film Based on Grasshopper Protein/Soy Protein Isolate/Cinnamaldehyde Blend Crosslinked With Xylose |
title_full_unstemmed | Characterization of the Antimicrobial Edible Film Based on Grasshopper Protein/Soy Protein Isolate/Cinnamaldehyde Blend Crosslinked With Xylose |
title_short | Characterization of the Antimicrobial Edible Film Based on Grasshopper Protein/Soy Protein Isolate/Cinnamaldehyde Blend Crosslinked With Xylose |
title_sort | characterization of the antimicrobial edible film based on grasshopper protein/soy protein isolate/cinnamaldehyde blend crosslinked with xylose |
topic | Nutrition |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8848769/ https://www.ncbi.nlm.nih.gov/pubmed/35187032 http://dx.doi.org/10.3389/fnut.2022.796356 |
work_keys_str_mv | AT zhangzisen characterizationoftheantimicrobialediblefilmbasedongrasshopperproteinsoyproteinisolatecinnamaldehydeblendcrosslinkedwithxylose AT zhouxing characterizationoftheantimicrobialediblefilmbasedongrasshopperproteinsoyproteinisolatecinnamaldehydeblendcrosslinkedwithxylose AT fangchangqing characterizationoftheantimicrobialediblefilmbasedongrasshopperproteinsoyproteinisolatecinnamaldehydeblendcrosslinkedwithxylose AT wangdong characterizationoftheantimicrobialediblefilmbasedongrasshopperproteinsoyproteinisolatecinnamaldehydeblendcrosslinkedwithxylose |