Verifying the Use of Food Labeling Data for Compiling Branded Food Databases: A Case Study of Sugars in Beverages

Branded food composition databases are an important tool for research, education, healthcare, and policy making, amongst others. Such databases are typically compiled using food labeling data without chemical analyses of specific products. This study aimed to verify whether the labeled sugar content...

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Detalles Bibliográficos
Autores principales: Hafner, Edvina, Lavriša, Živa, Hribar, Maša, Krušič, Sanja, Kušar, Anita, Žmitek, Katja, Skrt, Mihaela, Poklar Ulrih, Nataša, Pravst, Igor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8850951/
https://www.ncbi.nlm.nih.gov/pubmed/35187031
http://dx.doi.org/10.3389/fnut.2022.794468

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8850951/
https://www.ncbi.nlm.nih.gov/pubmed/35187031
http://dx.doi.org/10.3389/fnut.2022.794468

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