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Whole blood fatty acid profile of young subjects and adherence to the Mediterranean diet: an observational cohort study

BACKGROUND: Relatively little is known about the physiological whole blood fatty acid composition in young people. Likewise, few studies have addressed the question of correlations between Mediterranean diet (MedDiet) adherence and blood fatty acids in childhood. METHODS: The fatty acid profile in w...

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Autores principales: Syrén, Marie-Louise, Turolo, Stefano, de Marco, Erika Adalgisa, De Cosmi, Valentina, Risé, Patrizia, Marangoni, Franca, Minoli, Dario Guido, Manzoni, Gianantonio, Agostoni, Carlo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
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Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8851752/
https://www.ncbi.nlm.nih.gov/pubmed/35177087
http://dx.doi.org/10.1186/s12944-022-01633-x
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author Syrén, Marie-Louise
Turolo, Stefano
de Marco, Erika Adalgisa
De Cosmi, Valentina
Risé, Patrizia
Marangoni, Franca
Minoli, Dario Guido
Manzoni, Gianantonio
Agostoni, Carlo
author_facet Syrén, Marie-Louise
Turolo, Stefano
de Marco, Erika Adalgisa
De Cosmi, Valentina
Risé, Patrizia
Marangoni, Franca
Minoli, Dario Guido
Manzoni, Gianantonio
Agostoni, Carlo
author_sort Syrén, Marie-Louise
collection PubMed
description BACKGROUND: Relatively little is known about the physiological whole blood fatty acid composition in young people. Likewise, few studies have addressed the question of correlations between Mediterranean diet (MedDiet) adherence and blood fatty acids in childhood. METHODS: The fatty acid profile in whole blood from subjects, 46 days-19 years old (n = 152), without acute, chronic, or inflammatory diseases was analysed by gas chromatography. Dietary data was extracted from a 24-h recall in a subgroup of subjects (n = 60) into a modified Diet Quality Index for Children (KIDMED) questionnaire to evaluate MedDiet adherence. The cohort was divided into three age groups: < 2, 2- < 10, and 10–19 years. Kruskal-Wallis test and Bonferroni post hoc test were used to check for age group fatty acid differences. For correlations, Spearman’s correlation coefficient and partial Spearman’s correlation coefficient were used. RESULTS: Linoleic acid, EPA, DHA, palmitic acid, and total saturated fatty acids were stable over age groups. Dihomo-gamma-linolenic acid (DGLA), arachidonic acid (AA), total polyunsaturated FAs (PUFA), and total omega-6 PUFA increased from age group < 2 years; alpha-linolenic acid, total omega-3 PUFA, oleic acid, and total monounsaturated FAs decreased. Adherence to the MedDiet was at low-medium level in 91.7% of the subjects. In the age group 2- < 10 yrs., the degree of adherence correlated positively with total MUFA and PUFA balance, negatively with total PUFA, total n6-PUFA, AA/DHA, AA/EPA, and n6/n3. Age did not influence the correlations as to PUFA balance and AA/EPA. CONCLUSIONS: Increased FA proportions with age were seen in the n6-series of PUFA. The n3-FA species decreased or were stable. The vast majority of the subjects with dietary data, 92%, obtained a KIDMED score indicative of low-medium adherence to the MedDiet. The score correlated negatively with various n6-species, i.e. the MedDiet suppressed circulating n6-PUFA. Whole blood may be used to investigate FAs and MedDiet adherence correlations which may be applied in the study of health issues in childhood.
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spelling pubmed-88517522022-02-22 Whole blood fatty acid profile of young subjects and adherence to the Mediterranean diet: an observational cohort study Syrén, Marie-Louise Turolo, Stefano de Marco, Erika Adalgisa De Cosmi, Valentina Risé, Patrizia Marangoni, Franca Minoli, Dario Guido Manzoni, Gianantonio Agostoni, Carlo Lipids Health Dis Research BACKGROUND: Relatively little is known about the physiological whole blood fatty acid composition in young people. Likewise, few studies have addressed the question of correlations between Mediterranean diet (MedDiet) adherence and blood fatty acids in childhood. METHODS: The fatty acid profile in whole blood from subjects, 46 days-19 years old (n = 152), without acute, chronic, or inflammatory diseases was analysed by gas chromatography. Dietary data was extracted from a 24-h recall in a subgroup of subjects (n = 60) into a modified Diet Quality Index for Children (KIDMED) questionnaire to evaluate MedDiet adherence. The cohort was divided into three age groups: < 2, 2- < 10, and 10–19 years. Kruskal-Wallis test and Bonferroni post hoc test were used to check for age group fatty acid differences. For correlations, Spearman’s correlation coefficient and partial Spearman’s correlation coefficient were used. RESULTS: Linoleic acid, EPA, DHA, palmitic acid, and total saturated fatty acids were stable over age groups. Dihomo-gamma-linolenic acid (DGLA), arachidonic acid (AA), total polyunsaturated FAs (PUFA), and total omega-6 PUFA increased from age group < 2 years; alpha-linolenic acid, total omega-3 PUFA, oleic acid, and total monounsaturated FAs decreased. Adherence to the MedDiet was at low-medium level in 91.7% of the subjects. In the age group 2- < 10 yrs., the degree of adherence correlated positively with total MUFA and PUFA balance, negatively with total PUFA, total n6-PUFA, AA/DHA, AA/EPA, and n6/n3. Age did not influence the correlations as to PUFA balance and AA/EPA. CONCLUSIONS: Increased FA proportions with age were seen in the n6-series of PUFA. The n3-FA species decreased or were stable. The vast majority of the subjects with dietary data, 92%, obtained a KIDMED score indicative of low-medium adherence to the MedDiet. The score correlated negatively with various n6-species, i.e. the MedDiet suppressed circulating n6-PUFA. Whole blood may be used to investigate FAs and MedDiet adherence correlations which may be applied in the study of health issues in childhood. BioMed Central 2022-02-17 /pmc/articles/PMC8851752/ /pubmed/35177087 http://dx.doi.org/10.1186/s12944-022-01633-x Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research
Syrén, Marie-Louise
Turolo, Stefano
de Marco, Erika Adalgisa
De Cosmi, Valentina
Risé, Patrizia
Marangoni, Franca
Minoli, Dario Guido
Manzoni, Gianantonio
Agostoni, Carlo
Whole blood fatty acid profile of young subjects and adherence to the Mediterranean diet: an observational cohort study
title Whole blood fatty acid profile of young subjects and adherence to the Mediterranean diet: an observational cohort study
title_full Whole blood fatty acid profile of young subjects and adherence to the Mediterranean diet: an observational cohort study
title_fullStr Whole blood fatty acid profile of young subjects and adherence to the Mediterranean diet: an observational cohort study
title_full_unstemmed Whole blood fatty acid profile of young subjects and adherence to the Mediterranean diet: an observational cohort study
title_short Whole blood fatty acid profile of young subjects and adherence to the Mediterranean diet: an observational cohort study
title_sort whole blood fatty acid profile of young subjects and adherence to the mediterranean diet: an observational cohort study
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8851752/
https://www.ncbi.nlm.nih.gov/pubmed/35177087
http://dx.doi.org/10.1186/s12944-022-01633-x
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