Development of the Food Label Information Program: A Comprehensive Canadian Branded Food Composition Database

OBJECTIVES: Traditional methods for creating food composition databases struggle to cope with the large number of products and the rapid pace of turnover in the food supply. This paper introduces Food Label Information Program (FLIP), a big data approach to the evaluation of the Canadian food supply...

Descripción completa

Detalles Bibliográficos
Autores principales: Ahmed, Mavra, Schermel, Alyssa, Lee, Jennifer, Weippert, Madyson, Franco-Arellano, Beatriz, L'Abbé, Mary
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8852278/
https://www.ncbi.nlm.nih.gov/pubmed/35187026
http://dx.doi.org/10.3389/fnut.2021.825050

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8852278/
https://www.ncbi.nlm.nih.gov/pubmed/35187026
http://dx.doi.org/10.3389/fnut.2021.825050

Ejemplares similares