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Healthy food prescription incentive programme for adults with type 2 diabetes who are experiencing food insecurity: protocol for a randomised controlled trial, modelling and implementation studies

INTRODUCTION: The high cost of many healthy foods poses a challenge to maintaining optimal blood glucose levels for adults with type 2 diabetes mellitus who are experiencing food insecurity, leading to diabetes complications and excess acute care usage and costs. Healthy food prescription programmes...

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Autores principales: Olstad, Dana Lee, Beall, Reed, Spackman, Eldon, Dunn, Sharlette, Lipscombe, Lorraine L, Williams, Kienan, Oster, Richard, Scott, Sara, Zimmermann, Gabrielle L, McBrien, Kerry A, Steer, Kieran J D, Chan, Catherine B, Tyminski, Sheila, Berkowitz, Seth, Edwards, Alun L, Saunders-Smith, Terry, Tariq, Saania, Popeski, Naomi, White, Laura, Williamson, Tyler, L'Abbé, Mary, Raine, Kim D, Nejatinamini, Sara, Naser, Aruba, Basualdo-Hammond, Carlota, Norris, Colleen, O’Connell, Petra, Seidel, Judy, Lewanczuk, Richard, Cabaj, Jason, Campbell, David J T
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8852661/
https://www.ncbi.nlm.nih.gov/pubmed/35168964
http://dx.doi.org/10.1136/bmjopen-2021-050006
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author Olstad, Dana Lee
Beall, Reed
Spackman, Eldon
Dunn, Sharlette
Lipscombe, Lorraine L
Williams, Kienan
Oster, Richard
Scott, Sara
Zimmermann, Gabrielle L
McBrien, Kerry A
Steer, Kieran J D
Chan, Catherine B
Tyminski, Sheila
Berkowitz, Seth
Edwards, Alun L
Saunders-Smith, Terry
Tariq, Saania
Popeski, Naomi
White, Laura
Williamson, Tyler
L'Abbé, Mary
Raine, Kim D
Nejatinamini, Sara
Naser, Aruba
Basualdo-Hammond, Carlota
Norris, Colleen
O’Connell, Petra
Seidel, Judy
Lewanczuk, Richard
Cabaj, Jason
Campbell, David J T
author_facet Olstad, Dana Lee
Beall, Reed
Spackman, Eldon
Dunn, Sharlette
Lipscombe, Lorraine L
Williams, Kienan
Oster, Richard
Scott, Sara
Zimmermann, Gabrielle L
McBrien, Kerry A
Steer, Kieran J D
Chan, Catherine B
Tyminski, Sheila
Berkowitz, Seth
Edwards, Alun L
Saunders-Smith, Terry
Tariq, Saania
Popeski, Naomi
White, Laura
Williamson, Tyler
L'Abbé, Mary
Raine, Kim D
Nejatinamini, Sara
Naser, Aruba
Basualdo-Hammond, Carlota
Norris, Colleen
O’Connell, Petra
Seidel, Judy
Lewanczuk, Richard
Cabaj, Jason
Campbell, David J T
author_sort Olstad, Dana Lee
collection PubMed
description INTRODUCTION: The high cost of many healthy foods poses a challenge to maintaining optimal blood glucose levels for adults with type 2 diabetes mellitus who are experiencing food insecurity, leading to diabetes complications and excess acute care usage and costs. Healthy food prescription programmes may reduce food insecurity and support patients to improve their diet quality, prevent diabetes complications and avoid acute care use. We will use a type 2 hybrid-effectiveness design to examine the reach, effectiveness, adoption, implementation and maintenance (RE-AIM) of a healthy food prescription incentive programme for adults experiencing food insecurity and persistent hyperglycaemia. A randomised controlled trial (RCT) will investigate programme effectiveness via impact on glycosylated haemoglobin (primary outcome), food insecurity, diet quality and other clinical and patient-reported outcomes. A modelling study will estimate longer-term programme effectiveness in reducing diabetes-related complications, resource use and costs. An implementation study will examine all RE-AIM domains to understand determinants of effective implementation and reasons behind programme successes and failures. METHODS AND ANALYSIS: 594 adults who are experiencing food insecurity and persistent hyperglycaemia will be randomised to a healthy food prescription incentive (n=297) or a healthy food prescription comparison group (n=297). Both groups will receive a healthy food prescription. The incentive group will additionally receive a weekly incentive (CDN$10.50/household member) to purchase healthy foods in supermarkets for 6 months. Outcomes will be assessed at baseline and follow-up (6 months) in the RCT and analysed using mixed-effects regression. Longer-term outcomes will be modelled using the UK Prospective Diabetes Study outcomes simulation model-2. Implementation processes and outcomes will be continuously measured via quantitative and qualitative data. ETHICS AND DISSEMINATION: Ethical approval was obtained from the University of Calgary and the University of Alberta. Findings will be disseminated through reports, lay summaries, policy briefs, academic publications and conference presentations. TRIAL REGISTRATION NUMBER: NCT04725630. PROTOCOL VERSION: Version 1.1; February 2022
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spelling pubmed-88526612022-03-03 Healthy food prescription incentive programme for adults with type 2 diabetes who are experiencing food insecurity: protocol for a randomised controlled trial, modelling and implementation studies Olstad, Dana Lee Beall, Reed Spackman, Eldon Dunn, Sharlette Lipscombe, Lorraine L Williams, Kienan Oster, Richard Scott, Sara Zimmermann, Gabrielle L McBrien, Kerry A Steer, Kieran J D Chan, Catherine B Tyminski, Sheila Berkowitz, Seth Edwards, Alun L Saunders-Smith, Terry Tariq, Saania Popeski, Naomi White, Laura Williamson, Tyler L'Abbé, Mary Raine, Kim D Nejatinamini, Sara Naser, Aruba Basualdo-Hammond, Carlota Norris, Colleen O’Connell, Petra Seidel, Judy Lewanczuk, Richard Cabaj, Jason Campbell, David J T BMJ Open Nutrition and Metabolism INTRODUCTION: The high cost of many healthy foods poses a challenge to maintaining optimal blood glucose levels for adults with type 2 diabetes mellitus who are experiencing food insecurity, leading to diabetes complications and excess acute care usage and costs. Healthy food prescription programmes may reduce food insecurity and support patients to improve their diet quality, prevent diabetes complications and avoid acute care use. We will use a type 2 hybrid-effectiveness design to examine the reach, effectiveness, adoption, implementation and maintenance (RE-AIM) of a healthy food prescription incentive programme for adults experiencing food insecurity and persistent hyperglycaemia. A randomised controlled trial (RCT) will investigate programme effectiveness via impact on glycosylated haemoglobin (primary outcome), food insecurity, diet quality and other clinical and patient-reported outcomes. A modelling study will estimate longer-term programme effectiveness in reducing diabetes-related complications, resource use and costs. An implementation study will examine all RE-AIM domains to understand determinants of effective implementation and reasons behind programme successes and failures. METHODS AND ANALYSIS: 594 adults who are experiencing food insecurity and persistent hyperglycaemia will be randomised to a healthy food prescription incentive (n=297) or a healthy food prescription comparison group (n=297). Both groups will receive a healthy food prescription. The incentive group will additionally receive a weekly incentive (CDN$10.50/household member) to purchase healthy foods in supermarkets for 6 months. Outcomes will be assessed at baseline and follow-up (6 months) in the RCT and analysed using mixed-effects regression. Longer-term outcomes will be modelled using the UK Prospective Diabetes Study outcomes simulation model-2. Implementation processes and outcomes will be continuously measured via quantitative and qualitative data. ETHICS AND DISSEMINATION: Ethical approval was obtained from the University of Calgary and the University of Alberta. Findings will be disseminated through reports, lay summaries, policy briefs, academic publications and conference presentations. TRIAL REGISTRATION NUMBER: NCT04725630. PROTOCOL VERSION: Version 1.1; February 2022 BMJ Publishing Group 2022-02-15 /pmc/articles/PMC8852661/ /pubmed/35168964 http://dx.doi.org/10.1136/bmjopen-2021-050006 Text en © Author(s) (or their employer(s)) 2022. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. https://creativecommons.org/licenses/by-nc/4.0/This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/ (https://creativecommons.org/licenses/by-nc/4.0/) .
spellingShingle Nutrition and Metabolism
Olstad, Dana Lee
Beall, Reed
Spackman, Eldon
Dunn, Sharlette
Lipscombe, Lorraine L
Williams, Kienan
Oster, Richard
Scott, Sara
Zimmermann, Gabrielle L
McBrien, Kerry A
Steer, Kieran J D
Chan, Catherine B
Tyminski, Sheila
Berkowitz, Seth
Edwards, Alun L
Saunders-Smith, Terry
Tariq, Saania
Popeski, Naomi
White, Laura
Williamson, Tyler
L'Abbé, Mary
Raine, Kim D
Nejatinamini, Sara
Naser, Aruba
Basualdo-Hammond, Carlota
Norris, Colleen
O’Connell, Petra
Seidel, Judy
Lewanczuk, Richard
Cabaj, Jason
Campbell, David J T
Healthy food prescription incentive programme for adults with type 2 diabetes who are experiencing food insecurity: protocol for a randomised controlled trial, modelling and implementation studies
title Healthy food prescription incentive programme for adults with type 2 diabetes who are experiencing food insecurity: protocol for a randomised controlled trial, modelling and implementation studies
title_full Healthy food prescription incentive programme for adults with type 2 diabetes who are experiencing food insecurity: protocol for a randomised controlled trial, modelling and implementation studies
title_fullStr Healthy food prescription incentive programme for adults with type 2 diabetes who are experiencing food insecurity: protocol for a randomised controlled trial, modelling and implementation studies
title_full_unstemmed Healthy food prescription incentive programme for adults with type 2 diabetes who are experiencing food insecurity: protocol for a randomised controlled trial, modelling and implementation studies
title_short Healthy food prescription incentive programme for adults with type 2 diabetes who are experiencing food insecurity: protocol for a randomised controlled trial, modelling and implementation studies
title_sort healthy food prescription incentive programme for adults with type 2 diabetes who are experiencing food insecurity: protocol for a randomised controlled trial, modelling and implementation studies
topic Nutrition and Metabolism
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8852661/
https://www.ncbi.nlm.nih.gov/pubmed/35168964
http://dx.doi.org/10.1136/bmjopen-2021-050006
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