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Diet quality and cardiometabolic health in childhood: the Generation R Study

PURPOSE: Diet is an important determinant of cardiometabolic disease risk in adults. We aimed to study associations of diet quality with cardiometabolic health in school-age children. METHODS: This study was embedded in the Generation R Study a prospective population-based cohort in Rotterdam, the N...

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Autores principales: Siddiqui, Noreen Z., Nguyen, Anh N., Santos, Susana, Voortman, Trudy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8854322/
https://www.ncbi.nlm.nih.gov/pubmed/34528119
http://dx.doi.org/10.1007/s00394-021-02673-2
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author Siddiqui, Noreen Z.
Nguyen, Anh N.
Santos, Susana
Voortman, Trudy
author_facet Siddiqui, Noreen Z.
Nguyen, Anh N.
Santos, Susana
Voortman, Trudy
author_sort Siddiqui, Noreen Z.
collection PubMed
description PURPOSE: Diet is an important determinant of cardiometabolic disease risk in adults. We aimed to study associations of diet quality with cardiometabolic health in school-age children. METHODS: This study was embedded in the Generation R Study a prospective population-based cohort in Rotterdam, the Netherlands and included 3991 children. Food intake was assessed with a Food-Frequency Questionnaire at age 8 years. A diet quality score (0–10) was calculated reflecting adherence to age-specific dietary guidelines. The following outcome variables were measured at age 10 years and used to create a continuous cardiometabolic risk factor score: body fat percentage, insulin, triglycerides, HDL cholesterol, and systolic and diastolic blood pressure. Outcomes were expressed in age- and sex-specific standard deviation scores (SDS). Multivariable linear regression models were used to assess associations between the diet quality score and the cardiometabolic risk factor score and with the individual cardiometabolic risk factors. RESULTS: In models adjusted for socioeconomic and lifestyle factors and BMI, a higher diet quality was associated with a lower cardiometabolic risk factor score [− 0.08 per point higher diet score, (95% CI − 0.15, − 0.001)]. This association was mainly driven by associations of higher diet quality with lower systolic [− 0.04 SD (95% CI − 0.06, − 0.01)] and diastolic blood pressure [− 0.05 SD, (95% CI − 0.07, − 0.02)]. No statistically significant associations were found for insulin, triglycerides, HDL cholesterol, or body fat percentage as individual factors. CONCLUSIONS: We found an association between higher diet quality and better cardiometabolic health in childhood, mainly driven by a lower blood pressure. Further research is needed to explore associations of diet quality in childhood with long-term cardiometabolic health. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s00394-021-02673-2.
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spelling pubmed-88543222022-02-23 Diet quality and cardiometabolic health in childhood: the Generation R Study Siddiqui, Noreen Z. Nguyen, Anh N. Santos, Susana Voortman, Trudy Eur J Nutr Original Contribution PURPOSE: Diet is an important determinant of cardiometabolic disease risk in adults. We aimed to study associations of diet quality with cardiometabolic health in school-age children. METHODS: This study was embedded in the Generation R Study a prospective population-based cohort in Rotterdam, the Netherlands and included 3991 children. Food intake was assessed with a Food-Frequency Questionnaire at age 8 years. A diet quality score (0–10) was calculated reflecting adherence to age-specific dietary guidelines. The following outcome variables were measured at age 10 years and used to create a continuous cardiometabolic risk factor score: body fat percentage, insulin, triglycerides, HDL cholesterol, and systolic and diastolic blood pressure. Outcomes were expressed in age- and sex-specific standard deviation scores (SDS). Multivariable linear regression models were used to assess associations between the diet quality score and the cardiometabolic risk factor score and with the individual cardiometabolic risk factors. RESULTS: In models adjusted for socioeconomic and lifestyle factors and BMI, a higher diet quality was associated with a lower cardiometabolic risk factor score [− 0.08 per point higher diet score, (95% CI − 0.15, − 0.001)]. This association was mainly driven by associations of higher diet quality with lower systolic [− 0.04 SD (95% CI − 0.06, − 0.01)] and diastolic blood pressure [− 0.05 SD, (95% CI − 0.07, − 0.02)]. No statistically significant associations were found for insulin, triglycerides, HDL cholesterol, or body fat percentage as individual factors. CONCLUSIONS: We found an association between higher diet quality and better cardiometabolic health in childhood, mainly driven by a lower blood pressure. Further research is needed to explore associations of diet quality in childhood with long-term cardiometabolic health. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s00394-021-02673-2. Springer Berlin Heidelberg 2021-09-15 2022 /pmc/articles/PMC8854322/ /pubmed/34528119 http://dx.doi.org/10.1007/s00394-021-02673-2 Text en © The Author(s) 2021 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Original Contribution
Siddiqui, Noreen Z.
Nguyen, Anh N.
Santos, Susana
Voortman, Trudy
Diet quality and cardiometabolic health in childhood: the Generation R Study
title Diet quality and cardiometabolic health in childhood: the Generation R Study
title_full Diet quality and cardiometabolic health in childhood: the Generation R Study
title_fullStr Diet quality and cardiometabolic health in childhood: the Generation R Study
title_full_unstemmed Diet quality and cardiometabolic health in childhood: the Generation R Study
title_short Diet quality and cardiometabolic health in childhood: the Generation R Study
title_sort diet quality and cardiometabolic health in childhood: the generation r study
topic Original Contribution
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8854322/
https://www.ncbi.nlm.nih.gov/pubmed/34528119
http://dx.doi.org/10.1007/s00394-021-02673-2
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