Cargando…
Safety assessment of the substance fatty acid‐coated nano precipitated calcium carbonate for use in plastic food contact materials
The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the substance identified by the applicant as ‘fatty acid‐coated nano precipitated calcium carbonate’. It is intended to be used as a filler in all plastics at up to 5% for contact with acidic food and...
Autores principales: | Lambré, Claude, Barat Baviera, José Manuel, Bolognesi, Claudia, Chesson, Andrew, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Castle, Laurence, Di Consiglio, Emma, Franz, Roland, Hellwig, Nicole, Milana, Maria Rosaria, Merkel, Stefan, Barthélémy, Eric, Rivière, Gilles |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8855632/ https://www.ncbi.nlm.nih.gov/pubmed/35222726 http://dx.doi.org/10.2903/j.efsa.2022.7136 |
Ejemplares similares
-
Safety assessment of the substance silver nanoparticles for use in food contact materials
por: Lambré, Claude, et al.
Publicado: (2021) -
Safety assessment of diethyl[[3,5‐bis(1,1‐dimethylethyl)‐4‐hydroxyphenyl]methyl] phosphonate for use in a food contact material
por: Lambré, Claude, et al.
Publicado: (2022) -
Safety assessment of the active substances cyclooctene homopolymer and cobalt stearate in combination for use in active food contact materials
por: Lambré, Claude, et al.
Publicado: (2022) -
Safety assessment of ‘waxes, paraffinic, refined, derived from petroleum‐based or synthetic hydrocarbon feedstock, low viscosity’ for use in food contact materials
por: Lambré, Claude, et al.
Publicado: (2023) -
Safety assessment of the substance phosphoric acid, mixed esters with 2‐hydroxyethyl methacrylate, for use in food contact materials
por: Silano, Vittorio, et al.
Publicado: (2020)