Cargando…

Therapeutic Effects of Milk Thistle (Silybum marianum L.) and Artichoke (Cynara scolymus L.) on Nonalcoholic Fatty Liver Disease in Type 2 Diabetic Rats

BACKGROUND: At present, nonalcoholic fatty liver disease (NAFLD) does not have an approved pharmacologic therapy. The present study investigated the protective effects and possible mechanisms of milk thistle (Silybum marianum L.) and artichoke (Cynara scolymus L.) in treating NAFLD in type 2 diabeti...

Descripción completa

Detalles Bibliográficos
Autores principales:	Doostkam, Aida, Fathalipour, Mohammad, Anbardar, Mohammad Hossein, Purkhosrow, Azar, Mirkhani, Hossein
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2022
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8856812/ https://www.ncbi.nlm.nih.gov/pubmed/35186807 http://dx.doi.org/10.1155/2022/2868904

Ejemplares similares

Efficacy of oral Cynara scolymus and Silybum marianum on toxicity of imidocarb dipropionate in horses
por: Jaramillo, Fernando Mosquera, et al.
Publicado: (2020)

In vivo anticlastogenic effect of silymarin from milk thistle Silybum marianum L.
por: Anwar, Sirajudheen, et al.
Publicado: (2018)

Sensory evaluation of biscuits enriched with artichoke fiber‐rich powders (Cynara scolymus L.)
por: San José, Francisco J., et al.
Publicado: (2017)

Biochemical profile of milk thistle (Silybum Marianum L.) with special reference to silymarin content
por: Aziz, Maryam, et al.
Publicado: (2020)

The effects of Cynara scolymus and Silybum marianum on growth, carcass and organ characteristics, immunity, blood constitutes, liver enzymes, jejunum morphology, and fatty acid profile of breast meat in broilers
por: Zaker‐Esteghamati, Hossein, et al.
Publicado: (2021)

Bioactivities of Mealworm (Alphitobius diaperinus L.) Larvae Hydrolysates Obtained from Artichoke (Cynara scolymus L.) Proteases
por: Tejada, Luis, et al.
Publicado: (2022)

Bioactivity of Hydrolysates Obtained from Chicken Egg Ovalbumin Using Artichoke (Cynara scolymus L.) Proteases
por: Bueno-Gavilá, Estefanía, et al.
Publicado: (2021)

Effect of Milk Thistle (Silybum marianum) Supplementation on Pork Offal Quality
por: Kropiwiec-Domańska, Kinga, et al.
Publicado: (2022)

A review of therapeutic potentials of milk thistle (Silybum marianum L.) and its main constituent, silymarin, on cancer, and their related patents
por: Emadi, Seyyed Amir, et al.
Publicado: (2022)

Phytochemical Profile and Antioxidant Properties of Bee-Collected Artichoke (Cynara scolymus) Pollen
por: Kostić, Aleksandar Ž., et al.
Publicado: (2021)

Phylogenetic and chemical diversity of fungal endophytes isolated from Silybum marianum (L) Gaertn. (milk thistle)
por: Raja, Huzefa A., et al.
Publicado: (2015)

The Impact of Drought Stress on Antioxidant Responses and Accumulation of Flavonolignans in Milk Thistle (Silybum marianum (L.) Gaertn)
por: ElSayed, Abdelaleim I., et al.
Publicado: (2019)

Influence of gamma radiation and phenylalanine on secondary metabolites in callus cultures of milk thistle (Silybum marianum L.)
por: Khalifa, Asmaa M., et al.
Publicado: (2022)

Characterization of Proteolytic Activity of Artichoke (Cynara scolymus L.) Flower Extracts on Bovine Casein to Obtain Bioactive Peptides
por: Bueno-Gavilá, Estefanía, et al.
Publicado: (2020)

Milk-Clotting Properties and Primary Proteolysis of a Lyophilised Extract from Artichoke Flowers (Cynara scolymus L.)
por: Crosetti, Valentina, et al.
Publicado: (2023)

A case of allergy to Silybum marianum (milk thistle) and Eragrostis tef (teff)
por: Wojas, O., et al.
Publicado: (2020)

Presence of Mycotoxins in Milk Thistle (Silybum marianum) Food Supplements: A Review
por: Pickova, Darina, et al.
Publicado: (2020)

Silybin, a Major Bioactive Component of Milk Thistle (Silybum marianum L. Gaernt.)—Chemistry, Bioavailability, and Metabolism
por: Bijak, Michal
Publicado: (2017)

Comparative Assessment of Phytoconstituents, Antioxidant Activity and Chemical Analysis of Different Parts of Milk Thistle Silybum marianum L.
por: Javeed, Ansar, et al.
Publicado: (2022)

Variation, during Shelf Life, of Functional Properties of Biscuits Enriched with Fibers Extracted from Artichoke (Cynara scolymus L.)
por: José, Francisco José San, et al.
Publicado: (2023)

Isolation and Characterization of the Flavonol Regulator CcMYB12 From the Globe Artichoke [Cynara cardunculus var. scolymus (L.) Fiori]
por: Blanco, Emanuela, et al.
Publicado: (2018)

Antidiabetic, Anticholinesterase and Antioxidant Activity vs. Terpenoids and Phenolic Compounds in Selected New Cultivars and Hybrids of Artichoke Cynara scolymus L.
por: Turkiewicz, Igor Piotr, et al.
Publicado: (2019)

A review on the mechanisms of the effect of silymarin in milk thistle (Silybum marianum) on some laboratory animals
por: Khazaei, Roshanak, et al.
Publicado: (2021)

Effects of Dietary Milk Thistle (Silybum marianum) Supplementation in Ducks Fed Mycotoxin-Contaminated Diets
por: Bencze-Nagy, Jennifer, et al.
Publicado: (2023)

Gene Expression Analysis and Metabolite Profiling of Silymarin Biosynthesis during Milk Thistle (Silybum marianum (L.) Gaertn.) Fruit Ripening
por: Drouet, Samantha, et al.
Publicado: (2020)

Plant growth promoters mediated quality and yield attributes of milk thistle (Silybum marianum L.) ecotypes under salinity stress
por: Zahra, Noreen, et al.
Publicado: (2021)

A Genomic Evaluation of Six Selected Inbred Lines of the Naturalized Plants of Milk Thistle (Silybum marianum L. Gaertn.) in Korea
por: Shim, Jeehyoung, et al.
Publicado: (2023)

Impact of Milk Thistle (Silybum marianum [L.] Gaertn.) Seeds in Broiler Chicken Diets on Rearing Results, Carcass Composition, and Meat Quality
por: Janocha, Alina, et al.
Publicado: (2021)

Seed Germination of Three Milk Thistle (Silybum marianum (L.) Gaertn.) Populations of Greek Origin: Temperature, Duration, and Storage Conditions Effects
por: Liava, Vasiliki, et al.
Publicado: (2023)

Effects of artichoke (Cynara scolymus) leaf and bloom head extracts on chemically induced DNA lesions in Drosophila melanogaster
por: Jacociunas, Laura Vicedo, et al.
Publicado: (2014)

The role of artichoke leaf tincture (Cynara scolymus) in the suppression of DNA damage and atherosclerosis in rats fed an atherogenic diet
por: Bogavac-Stanojevic, Natasa, et al.
Publicado: (2018)

Future Perspective and Technological Innovation in Cheese Making Using Artichoke (Cynara scolymus) as Vegetable Rennet: A Review
por: Bravo Bolívar, Michael Steven, et al.
Publicado: (2023)

Silage Fermentation: A Potential Biological Approach for the Long-Term Preservation and Recycling of Polyphenols and Terpenes in Globe Artichoke (Cynara scolymus L.) By-Products
por: Fan, Zhuoyan, et al.
Publicado: (2020)

Determination of T-2 and HT-2 Toxins in Seed of Milk Thistle [Silybum marianum (L.) Gaertn.] Using Immunoaffinity Column by UPLC-MS/MS
por: Boško, Rastislav, et al.
Publicado: (2022)

LC-MS/MS Analysis and Hepatoprotective Activity of Artichoke (Cynara scolymus L.) Leaves Extract against High Fat Diet-Induced Obesity in Rats
por: Ben Salem, Maryem, et al.
Publicado: (2019)

Anti-Glycation Activities of Phenolic Constituents from Silybum marianum (Milk Thistle) Flower in Vitro and on Human Explants
por: Shin, Seoungwoo, et al.
Publicado: (2015)

Influence of Milk Thistle (Silybum marianum) Seed Cakes on Biochemical Values of Equine Plasma Subjected to Physical Exertion
por: Dockalova, Hana, et al.
Publicado: (2021)

Using Milk Thistle (Silybum marianum) Extract to Improve the Welfare, Growth Performance and Meat Quality of Broiler Chicken
por: Bendowski, Wiktor, et al.
Publicado: (2022)

Quality Changes of Cold-Pressed Black Cumin (Nigella sativa L.), Safflower (Carthamus tinctorius L.), and Milk Thistle (Silybum marianum L.) Seed Oils during Storage
por: Tarasevičienė, Živilė, et al.
Publicado: (2023)

Knowledge, use and ecology of golden thistle (Scolymus hispanicus L.) in Central Spain
por: Polo, Sandra, et al.
Publicado: (2009)

Cannot write session to /tmp/vufind_sessions/sess_4gc5ctc70v2c6h8sn1847g281c