Thin-layer modelling of sweet potato slices drying under naturally-ventilated warm air by solar-venturi dryer

The drying of agricultural produce is an important food preservation measure. However, high energy requirements for drying, limited access to energy sources, small-medium scale farmers experience high post-harvest losses of their produce. Therefore, there is a need to develop and optimize low-cost f...

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Detalles Bibliográficos
Autores principales: Gasa, Siyabonga, Sibanda, Sipho, Workneh, Tilahun S., Laing, Mark, Kassim, Alaika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8857478/
https://www.ncbi.nlm.nih.gov/pubmed/35243071
http://dx.doi.org/10.1016/j.heliyon.2022.e08949

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8857478/
https://www.ncbi.nlm.nih.gov/pubmed/35243071
http://dx.doi.org/10.1016/j.heliyon.2022.e08949

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