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Thin-layer modelling of sweet potato slices drying under naturally-ventilated warm air by solar-venturi dryer
The drying of agricultural produce is an important food preservation measure. However, high energy requirements for drying, limited access to energy sources, small-medium scale farmers experience high post-harvest losses of their produce. Therefore, there is a need to develop and optimize low-cost f...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8857478/ https://www.ncbi.nlm.nih.gov/pubmed/35243071 http://dx.doi.org/10.1016/j.heliyon.2022.e08949 |