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Development of Analytical Methods for Determination of β-Carotene in Pumpkin (Cucurbita maxima) Flesh, Peel, and Seed Powder Samples

Vegetables are consumed worldwide in fresh as well as processed forms. Pumpkin is considered as an important vegetable due to its nutritional values. The objective of this study was to evaluate all the analytical parameters and improve the performance of the methods for the determination of β-carote...

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Detalles Bibliográficos
Autores principales:	Hagos, Mulu, Redi-Abshiro, Mesfin, Chandravanshi, Bhagwan Singh, Yaya, Estifanos Ele
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2022
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8857520/ https://www.ncbi.nlm.nih.gov/pubmed/35190742 http://dx.doi.org/10.1155/2022/9363692

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