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The impact of chitosan on the early metabolomic response of wheat to infection by Fusarium graminearum
BACKGROUND: Chitosan has shown potential for the control of Fusarium head blight (FHB) disease caused by Fusarium graminearum. The objective of this study was to compare the effect of chitosan hydrochloride applied pre- or post-fungal inoculation on FHB and to better understand its’ mode of action v...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8857839/ https://www.ncbi.nlm.nih.gov/pubmed/35183130 http://dx.doi.org/10.1186/s12870-022-03451-w |
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author | Deshaies, Myriam Lamari, Nadia Ng, Carl K. Y. Ward, Patrick Doohan, Fiona M. |
author_facet | Deshaies, Myriam Lamari, Nadia Ng, Carl K. Y. Ward, Patrick Doohan, Fiona M. |
author_sort | Deshaies, Myriam |
collection | PubMed |
description | BACKGROUND: Chitosan has shown potential for the control of Fusarium head blight (FHB) disease caused by Fusarium graminearum. The objective of this study was to compare the effect of chitosan hydrochloride applied pre- or post-fungal inoculation on FHB and to better understand its’ mode of action via an untargeted metabolomics study. RESULTS: Chitosan inhibited fungal growth in vitro and, when sprayed on the susceptible wheat cultivar Remus 24 hours pre-inoculation with F. graminearum, it significantly reduced the number of infected spikelets at 7, 14 and 21 days post-inoculation. Chitosan pre-treatment also increased the average grain weight per head, the number of grains per head and the 1000-grain weight compared to the controls sprayed with water. No significant impact of chitosan on grain yield was observed when the plants were sprayed 24 hours post-inoculation with F. graminearum, even if it did result in a reduced number of infected spikelets at every time point. An untargeted metabolomic study using UHPLC-QTOF-MS on wheat spikes revealed that spraying the spikes with both chitosan and F. graminearum activated known FHB resistance pathways (e.g. jasmonic acid). Additionally, more metabolites were up- or down-regulated when both chitosan and F. graminearum spores were sprayed on the spikes (117), as compared with chitosan (51) or F. graminearum on their own (32). This included a terpene, a terpenoid and a liminoid previously associated with FHB resistance. CONCLUSIONS: In this study we showed that chitosan hydrochloride inhibited the spore germination and hyphal development of F. graminearum in vitro, triggered wheat resistance against infection by F. graminearum when used as a pre-inoculant, and highlighted metabolites and pathways commonly and differentially affected by chitosan, the pathogen and both agents. This study provides insights into how chitosan might provide protection or stimulate wheat resistance to infection by F. graminearum. It also unveiled new putatively identified metabolites that had not been listed in previous FHB or chitosan-related metabolomic studies. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12870-022-03451-w. |
format | Online Article Text |
id | pubmed-8857839 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-88578392022-02-23 The impact of chitosan on the early metabolomic response of wheat to infection by Fusarium graminearum Deshaies, Myriam Lamari, Nadia Ng, Carl K. Y. Ward, Patrick Doohan, Fiona M. BMC Plant Biol Research BACKGROUND: Chitosan has shown potential for the control of Fusarium head blight (FHB) disease caused by Fusarium graminearum. The objective of this study was to compare the effect of chitosan hydrochloride applied pre- or post-fungal inoculation on FHB and to better understand its’ mode of action via an untargeted metabolomics study. RESULTS: Chitosan inhibited fungal growth in vitro and, when sprayed on the susceptible wheat cultivar Remus 24 hours pre-inoculation with F. graminearum, it significantly reduced the number of infected spikelets at 7, 14 and 21 days post-inoculation. Chitosan pre-treatment also increased the average grain weight per head, the number of grains per head and the 1000-grain weight compared to the controls sprayed with water. No significant impact of chitosan on grain yield was observed when the plants were sprayed 24 hours post-inoculation with F. graminearum, even if it did result in a reduced number of infected spikelets at every time point. An untargeted metabolomic study using UHPLC-QTOF-MS on wheat spikes revealed that spraying the spikes with both chitosan and F. graminearum activated known FHB resistance pathways (e.g. jasmonic acid). Additionally, more metabolites were up- or down-regulated when both chitosan and F. graminearum spores were sprayed on the spikes (117), as compared with chitosan (51) or F. graminearum on their own (32). This included a terpene, a terpenoid and a liminoid previously associated with FHB resistance. CONCLUSIONS: In this study we showed that chitosan hydrochloride inhibited the spore germination and hyphal development of F. graminearum in vitro, triggered wheat resistance against infection by F. graminearum when used as a pre-inoculant, and highlighted metabolites and pathways commonly and differentially affected by chitosan, the pathogen and both agents. This study provides insights into how chitosan might provide protection or stimulate wheat resistance to infection by F. graminearum. It also unveiled new putatively identified metabolites that had not been listed in previous FHB or chitosan-related metabolomic studies. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12870-022-03451-w. BioMed Central 2022-02-19 /pmc/articles/PMC8857839/ /pubmed/35183130 http://dx.doi.org/10.1186/s12870-022-03451-w Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data. |
spellingShingle | Research Deshaies, Myriam Lamari, Nadia Ng, Carl K. Y. Ward, Patrick Doohan, Fiona M. The impact of chitosan on the early metabolomic response of wheat to infection by Fusarium graminearum |
title | The impact of chitosan on the early metabolomic response of wheat to infection by Fusarium graminearum |
title_full | The impact of chitosan on the early metabolomic response of wheat to infection by Fusarium graminearum |
title_fullStr | The impact of chitosan on the early metabolomic response of wheat to infection by Fusarium graminearum |
title_full_unstemmed | The impact of chitosan on the early metabolomic response of wheat to infection by Fusarium graminearum |
title_short | The impact of chitosan on the early metabolomic response of wheat to infection by Fusarium graminearum |
title_sort | impact of chitosan on the early metabolomic response of wheat to infection by fusarium graminearum |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8857839/ https://www.ncbi.nlm.nih.gov/pubmed/35183130 http://dx.doi.org/10.1186/s12870-022-03451-w |
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