Facilitators and barriers to the consumption of traditional foods among adults in Zimbabwe

BACKGROUND: Traditional foods have superior nutritional composition; however, they are largely absent from the Zimbabwean diet. OBJECTIVE: To identify barriers and facilitators to the consumption of traditional foods among adults aged 18–69 years in Zimbabwe. METHODS: An online-based cross-sectional...

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Detalles Bibliográficos
Autores principales: Chopera, Prosper, Zimunya, Praise R., Mugariri, Felistas M., Matsungo, Tonderayi M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8857890/
http://dx.doi.org/10.1186/s42779-022-00121-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8857890/
http://dx.doi.org/10.1186/s42779-022-00121-y

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