Cargando…

Low-calorie sweeteners and health outcomes: an evaluation of rapid versus traditional evidence mapping

OBJECTIVE: Scientific evidence related to environmental exposures continues to mount. Tools such as evidence mapping support decision making, but can be resource- and time-intensive. We explored “rapid evidence mapping” to efficiently map scientific evidence using rigorous and transparent methodolog...

Descripción completa

Detalles Bibliográficos
Autores principales:	Lam, Juleen, Elmore, Rebecca, Howard, Brian, Shah, Ruchir R.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2022
Materias:	Research Note
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8858516/ https://www.ncbi.nlm.nih.gov/pubmed/35183236 http://dx.doi.org/10.1186/s13104-022-05926-3

Ejemplares similares

Risk and Protective Factors in the COVID-19 Pandemic: A Rapid Evidence Map
por: Elmore, Rebecca, et al.
Publicado: (2020)

Creating a literature database of low-calorie sweeteners and health studies: evidence mapping
por: Wang, Ding Ding, et al.
Publicado: (2016)

Neuroendocrine and Metabolic Effects of Low-Calorie and Non-Calorie Sweeteners
por: Moriconi, Eleonora, et al.
Publicado: (2020)

The Use of Low-Calorie Sweeteners by Children: Implications for Weight Management
por: Foreyt, John, et al.
Publicado: (2012)

SWEET MAPS: A Conceptualization of Low-Calorie Sweetener Consumption Among Young Adults
por: Visek, Amanda J, et al.
Publicado: (2018)

Low-/No-Calorie Sweeteners: A Review of Global Intakes
por: Martyn, Danika, et al.
Publicado: (2018)

Low Calorie Sweeteners Differ in Their Physiological Effects in Humans
por: Hunter, Stephanie R., et al.
Publicado: (2019)

A Systematic Review of Metabolomic Biomarkers for the Intake of Sugar-Sweetened and Low-Calorie Sweetened Beverages
por: Muli, Samuel, et al.
Publicado: (2021)

Sweet proteins – Potential replacement for artificial low calorie sweeteners
por: Kant, Ravi
Publicado: (2005)

Low-calorie Sweeteners: Disturbing the Energy Balance Equation in Adolescents?
por: Sylvetsky, Allison C., et al.
Publicado: (2017)

Trends in the Use of Low and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia
por: Hafner, Edvina, et al.
Publicado: (2021)

Nutritional Description of Foods with Low- and No-Calorie Sweeteners in Spain: The BADALI Project
por: Beltrá, Marta, et al.
Publicado: (2022)

Trends in Low-Calorie Sweetener Consumption Among Pregnant Women in the United States
por: Sylvetsky, Allison C, et al.
Publicado: (2019)

Expert consensus on low-calorie sweeteners: facts, research gaps and suggested actions
por: Ashwell, Margaret, et al.
Publicado: (2020)

Low- and No-Calorie Sweetener (LNCS) Presence and Consumption among the Portuguese Adult Population
por: González-Rodríguez, María, et al.
Publicado: (2021)

Low- and No-Calorie Sweetener (LNCS) Consumption Patterns Amongst the Spanish Adult Population
por: Redruello-Requejo, Marina, et al.
Publicado: (2021)

The MILK study: Investigating intergenerational transmission of low-calorie sweeteners in breast milk
por: Langevin, Brooke, et al.
Publicado: (2023)

Intake of Sugar-Sweetened and Low-Calorie Sweetened Beverages and Risk of Cardiovascular Disease: A Meta-Analysis and Systematic Review
por: Yin, Jiawei, et al.
Publicado: (2020)

Comparison of low calorie high protein and low calorie standard protein diet on waist circumference of adults with visceral obesity and weight cycling
por: Witjaksono, Fiastuti, et al.
Publicado: (2018)

Low-Calorie Sweeteners in Foods, Beverages, and Food and Beverage Additions: NHANES 2007–2012
por: DellaValle, Diane M, et al.
Publicado: (2018)

Early Life Low-Calorie Sweetener Consumption Impacts Energy Balance during Adulthood
por: Hayes, Anna M. R., et al.
Publicado: (2022)

Assessing the relationship between low-calorie sweetener use and quality of life measures in adults with type 1 diabetes
por: Akturk, Halis K, et al.
Publicado: (2023)

Ibero–American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages
por: Serra-Majem, Lluis, et al.
Publicado: (2018)

Production of low‐calorie apricot nectar sweetened with stevia: Impact on qualitative, sensory, and nutritional profiles
por: Reale, Anna, et al.
Publicado: (2020)

Plausible Biological Interactions of Low- and Non-Calorie Sweeteners with the Intestinal Microbiota: An Update of Recent Studies
por: Plaza-Diaz, Julio, et al.
Publicado: (2020)

Updated Database and Trends of Declared Low- and No-Calorie Sweeteners From Foods and Beverages Marketed in Spain
por: Samaniego-Vaesken, Mª de Lourdes, et al.
Publicado: (2021)

The consumption of low-calorie sweetener containing foods during pregnancy: results from the ROLO study
por: Conway, Marie C., et al.
Publicado: (2021)

Patterns and Predictors of Low-Calorie Sweetener Consumption during Pregnancy: Findings from a National Survey
por: Gebremichael, Bereket, et al.
Publicado: (2023)

Association of Low- and No-Calorie Sweetened Beverages as a Replacement for Sugar-Sweetened Beverages With Body Weight and Cardiometabolic Risk: A Systematic Review and Meta-analysis
por: McGlynn, Néma D., et al.
Publicado: (2022)

From biology to behavior: a cross‐disciplinary seminar series surrounding added sugar and low‐calorie sweetener consumption
por: Sylvetsky, A. C., et al.
Publicado: (2019)

Low-calorie sweeteners in the human diet: scientific evidence, recommendations, challenges and future needs. A symposium report from the FENS 2019 conference
por: Gallagher, Alison M., et al.
Publicado: (2021)

Reduced Calorie Sweetener Use Does Not Adversely Affect Gastrointestinal Health and Function
por: Poulos, Sylvia P
Publicado: (2016)

Sated by a Zero-Calorie Sweetener: Wastewater Bacteria Can Feed on Acesulfame
por: Kleinsteuber, Sabine, et al.
Publicado: (2019)

Chronic Low-Calorie Sweetener Use and Risk of Abdominal Obesity among Older Adults: A Cohort Study
por: Chia, Chee W., et al.
Publicado: (2016)

The Sharp Rise in the Use of Low- and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia: An Update Based on 2020 Data
por: Hafner, Edvina, et al.
Publicado: (2021)

Effects of Unsweetened Preloads and Preloads Sweetened with Caloric or Low-/No-Calorie Sweeteners on Subsequent Energy Intakes: A Systematic Review and Meta-Analysis of Controlled Human Intervention Studies
por: Lee, Han Youl, et al.
Publicado: (2021)

A simple and rapid method to characterize lipid fate in skeletal muscle
por: Massart, Julie, et al.
Publicado: (2014)

Added Sugars and Low- and No-Calorie Sweeteners in a Representative Sample of Food Products Consumed by the Spanish ANIBES Study Population
por: Samaniego-Vaesken, María de Lourdes, et al.
Publicado: (2018)

Reported Consumption of Low-Calorie Sweetener in Foods, Beverages, and Food and Beverage Additions by US Adults: NHANES 2007–2012
por: Malek, Angela M, et al.
Publicado: (2018)

The Use of Non-Nutritive and Low-Calorie Sweeteners in 19,915 Local and Imported Pre-Packaged Foods in Hong Kong
por: O, Billy Yin Sing, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_cs71o5t9er77kr108kgs0sr5im